HOW TO COOK BEEF SHORT RIBS IN THE OVEN FAST RECIPES

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HOW TO COOK BEEF SHORT RIBS ON THE GRILL - I REALLY LIKE FOOD



How To Cook Beef Short Ribs On The Grill - I Really Like Food image

Provided by Pauline

Number Of Ingredients 4

1 small sweet onion, (coarsely grated)
1 tbsp distilled white vinegar
2 tbsp light brown sugar
1 tbsp olive oil

Steps:

  • Combine onion, vinegar, brown sugar, and oil in a resealable plastic bag.

KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE | FOOD NETWORK



Kalbi (Korean Barbequed Beef Short Ribs) Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 4 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 to 6 servings as a main course

Number Of Ingredients 11

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

Steps:

  • Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
  • Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE | FOOD NETWORK
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Reviews 4.8
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  • Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
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