HOW TO COOK BEEF ROUND EYE ROUND ROAST RECIPES

A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM

A Perfect Eye of Round Roast Beef Recipe - Food.com image

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 1 beef roast

Number Of Ingredients 5

Ingredients

1 beef eye round
salt, to taste
pepper, to taste
paprika, to taste (optional)
vegetable oil

Steps:

Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
Place meat in roasting pan in preheated oven.
Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

EYE OF ROUND BEEF ROAST - ANOVA CULINARY

Eye Of Round Beef Roast - Anova Culinary image

Provided by

Total Time 24 hours 00 minutes

Prep Time 015 minutes

Yield Ingredients for 6

Number Of Ingredients 10

Ingredients

More about "how to cook beef round eye round roast recipes"

A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving

Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).

See details

EYE OF ROUND BEEF ROAST - ANOVA CULINARY

From recipes.anovaculinary.com
Reviews 3.9
Total Time 24 hours 00 minutes

See details

EYE OF ROUND ROAST | JUST A PINCH RECIPES

This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. The secret is in HOW it is cooked !! Follow me through a few simple steps to enjoy a roast of unbelievable goodness. To be any easier, the roast would have to jump into the oven by itself.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.

See details

SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS!}

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!
From extraordinarybbq.com
Total Time 150 minutes
Category Main Course
Cuisine American
Calories 375 kcal per serving

Remove the meat from the smoker and slice thinly across the grain.

See details

HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI

Dec 30, 2020 · How to Cook Eye of Round Roast Beef.Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and served with gravy or for making Beef Wellington….and for leftovers, too.
From chefalli.com

See details

EYE OF ROUND ROAST BEEF - COPYKAT RECIPES

May 30, 2021 · What Is an Eye of Round Roast? An eye of round is a lean, flavorful cut. It comes from the hindquarters or “round” of the cow. This area is involved in a lot of activity which produces beef that is leaner and less tender than cuts of meat that cost more. However, the eye of round is a great choice if you cook …
From copykat.com

See details

3 WAYS TO COOK EYE OF ROUND ROAST - WIKIHOW

Nov 21, 2019 · Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast. Prep time (Oven): 10-15 minutes; Cook …
From wikihow.com

See details

10 BEST BEEF ROUND EYE ROUND STEAK RECIPES - YUMMLY

Jan 20, 2022 · beef eye of round steak, all purpose flour, seasoned salt, egg whites and 3 more Spiced Lime-Marinated Eye of Round Steaks The Spruce Eats beef Eye of Round Steaks, salt, garlic powder, black pepper, cumin and 2 more
From yummly.com

See details

HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM

Jun 24, 2021 · The eye round roast is a circular, substantially lean roast from the bottom round. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Best Way To Cook Eye Of Round Roast
From lakesidesmokers.com

See details

PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING

Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
From closetcooking.com

See details

EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING

Oct 24, 2015 · Eye Of Round Beef Roast. I get so hungry for a beef roast sometimes. This week I just had to bake one. I decided to get an eye of round roast and was so pleased with the results. If this isn’t cooked right it can be downright unforgiving and be like shoe leather. The ideal way to cook …
From recipesfoodandcooking.com

See details

HOW TO COOK BEEF EYE ROUND ROAST IN A CROCK-POT | EHOW

Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. You can vary the basic recipe with seasonings and by …
From ehow.com

See details

EYE OF ROUND ROAST - FOOD FIRE FRIENDS

Dec 29, 2021 · Buying the Eye of Round Roast. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. Many butchers will also have it in the meat cabinet as a staple for most people’s roast beef needs. Online …
From foodfirefriends.com

See details

HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES

Fantastic! After 35 years of searching I finally found a way to make a perfect roast beef. I sprinkled only a 2.06 pound eye-of-round roast with McCormick's Grill Mates Montreal Steak seasoning and I cut the recipe cooking times exactly in thirds. I baked it for 14 …
From allrecipes.com

See details

HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES

See details

BAREFOOT CONTESSA EYE ROUND ROAST RECIPES - YAKCOOK.COM

More about "barefoot contessa eye round roast recipes" PERFECT EYE OF ROUND ROAST - GIRL CARNIVORE. 2020-03-25 · Pat the eye of round roast dry and season all over with salt and …
From yakcook.com

See details

10 BEST EYE ROUND ROAST RECIPES | YUMMLY

Jan 18, 2022 · eye round roast, dried oregano, crushed red pepper flakes, kosher salt and 4 more Eye of Round Roast Tip Buzz soy sauce, garlic, eye of round roast, beef broth, cornstarch …
From yummly.com

See details

THE BEST WAYS TO COOK TOP ROUND ROAST BEEF TO MEDIUM R…

To roast a whole top round, heat the grill to medium heat, leaving one burner off. Place the roast on the cold burner so it cooks over indirect heat until a meat thermometer inserted in the meat registers 125 F -- one to two hours. Cover the roast with foil if it seems dry or baste it with a little beef …
From livestrong.com

See details

BEST SOUS VIDE EYE OF ROUND ROAST BEEF - IZZYCOOKING

Dec 15, 2020 · Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! This 16-hour low and slow sous vide method transforms the tough cut into a delicious eye of round roast …
From izzycooking.com

See details

BOBBY FLAY EYE ROUND ROAST RECIPES - YAKCOOK.COM

Bobby Flay Eye Round Roast Best Recipes HIGH TEMPERATURE EYE-OF-ROUND ROAST . 2019-04-02. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
From yakcook.com

See details

HOW TO COOK EYE OF ROUND STEAK | STEAK UNIVERSITY

A quick sear on all sides of the roast beef keeps the outside crispy and full of flavor, while the oven will continue cooking it to the proper internal temperature. How to Cook Eye of Round Steak: 6 Cooking Methods. The following cooking methods are some of the more common and popular options for a beef round.
From mychicagosteak.com

See details

HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF - SWEET TEA …

Apr 04, 2020 · How to Cook a Perfect Roast Beef with Eye of Round. I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast itself. The sous-vide method does all the work in imparting great flavor. Season + Sous Vide. Some recipes require that you marinate the roast …
From sweetteaandthyme.com

See details

EYE OF ROUND ROAST | RENEE'S KITCHEN ADVENTURES

Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best cooked to medium rare doneness and sliced thinly against the grain.This will ensure a tender roast beef.
From reneeskitchenadventures.com

See details

HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH ... - WIKIHOW

May 06, 2021 · Before you cook a top round roast, bring the roast to room temperature, then season the meat with salt and pepper, plus seasonings like Dijon mustard, butter, parsley, and shallots. Place the meat in a roasting pan with the fat side up, then roast …
From wikihow.com

See details

HOW TO COOK EYE OF ROUND ROAST - DELICIOUS AND SIMPLE

It can be said this is a necessary step when cooking eye of round roast. If you have a lot of time and want a sauce mix to serve: First, you use a plastic zippered bag, then place the eye of round roast and sauce mixture (1 cup of beef …
From howtocook-guide.com

See details

GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...

Sep 10, 2021 · This post is sponsored by The Beef Checkoff.As always, all opinions are my own. What You Need to Make This Beef Eye of Round Roast Ingredients. Beef Eye Round: This is a lean and flavorful cut of beef that is fairly inexpensive.This is a tougher cut of beef …
From itisakeeper.com

See details

HOW TO COOK EYE OF ROUND ROAST - DELICIOUS AND SIMPLE

See details

GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...

See details

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES RECIPE ...

Used a small Eye of the round roast I found buried in our freezer on a cold snowy Sunday. Followed directions exactly, only adding a little extra fresh diced garlic. Very tasty - the roast …
From allrecipes.com

See details

HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)

Oct 21, 2021 · What kind of cut to use for roast beef. There is no specific cut of meat you have to use to make a roast beef. Luckily, there are many great options with a variety of price points. For this easy recipe you can use eye of round, top round, bottom round (also known as rump roast), chuck roast, or heart of shoulder roast. Eye of round; Top round …
From kitskitchen.com

See details

EYE OF ROUND ROAST (WITH GRAVY) | KITCHN

Dec 14, 2021 · Cheaper than beef tenderloin, eye of round is inexpensive and lean. But when it’s roasted properly it can be just as juicy, tender and decadent as it’s more pricier counterpart. It …
From thekitchn.com

See details

HOW TO COOK ROAST BEEF - JUST COOK

May 13, 2021 · There are many different roast cuts of beef—some do well with high-heat roasting, others need a low and slow trip to the oven; others do best when braised or roasted in a pan with just a bit of well-seasoned liquid to help keep the meat tender. Likewise, smaller beef …
From justcook.butcherbox.com

See details

ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPETIPS.COM

A beef roast cut from the rib or loin section is often the best choice; for example, try a rib-eye roast if your goal is to serve a top quality roast with lots of flavor. The rib-eye roast refers to a rib roast in which the 6th through the 12th rib bones have been removed leaving just the rib-eye …
From recipetips.com

See details

AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB ?

Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – …
From fattycrab.com

See details

WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE?

What temperature should a 2 lb roast be? roast takes an hour and 15 minutes, or 30 minutes per pound, cooked at 325 degrees Fahrenheit to reach medium-rare, or an internal temperature of 145 F; Eye round roast – a 2 1/2-lb. What temp should a sirloin roast be? Remove roast …
From foodieandthechef.com

See details

HOW TO COOK EYE OF ROUND IN INSTANT POT - INSTANTPOT CLUB

Oct 08, 2021 · Never cook an eye of round roast without using a meat thermometer of some kind. The use of a meat thermometer will keep from overcooking the roast, this is very important. Before slicing an eye of round roast…
From proinstantpotclub.com

See details