HOW TO COOK BEEF IN A SLOW COOKER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW COOKER BEEF RECIPES - BBC GOOD FOOD



Slow cooker beef recipes - BBC Good Food image

Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.

Provided by Good Food team

Number Of Ingredients 1

BEEF BRISKET SLOW COOKER RECIPE - KITCHN



Beef Brisket Slow Cooker Recipe - Kitchn image

Provided by Meghan Splawn

Categories     Main dish    Dinner    Pot roast    Meat dish

Total Time 0S

Yield 8

Number Of Ingredients 15

1 (3-pound) beef brisket (preferably flat cut)
2 teaspoons kosher salt, divided
3 tablespoons vegetable oil
3 large sweet onions, thinly sliced
6 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups low-sodium beef broth
1/2 cup ketchup (see Recipe Notes)
1/2 cup packed light brown sugar
1 tablespoon tomato paste
1 pound red potatoes, cut into 2-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces

Steps:

  • Prepare the brisket, set it in the slow cooker. Pat the brisket dry with paper towels. If your brisket has a particularly thick fat cap, you can remove it now — I almost never bother, though, as the fat makes for an even more luxurious brisket. Sprinkle the brisket on all sides with 1 teaspoon of the salt. Place it in a 6-quart or larger slow cooker.
  • Brown the onions and garlic over medium-high heat. Heat the oil in a large frying pan over medium-high heat until shimmering. Add the onions and cook until softened and beginning to brown and char in some spots, about 8 minutes. Add the garlic and cook until fragrant, about 2 minutes more.
  • Add the spices and cook until fragrant. Add the smoked paprika, black pepper, thyme, oregano, and remaining 1 teaspoon salt and cook, stirring occasionally, until very fragrant, about 1 minute.
  • Move the onions and garlic to the slow cooker, covering the brisket. Carefully transfer the onions over the brisket.
  • Deglaze the pan with the beef broth, then add the sauce ingredients and bring to a simmer. Return the pan to medium-high heat, add the broth, and use a spatula or wooden spoon to scrape all the lovely browned bits up off the bottom of the pan. Add the ketchup, brown sugar, and tomato paste, and stir to combine. Bring the mixture to a simmer, then pour over the onions and brisket.
  • Cover and cook on low for 6 to 8 hours. Add the potatoes and carrots to the slow cooker, tucking them around the brisket. Cover and cook on the LOW setting for 6 to 8 hours. The brisket is done when it easily shreds when pulled, but it shouldn’t be falling apart.
  • Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish since it will harden. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.

Nutrition Facts : SaturatedFatContent 15.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 46.1 g, SugarContent 28.4 g, ServingSize Serves 8, ProteinContent 34.7 g, FatContent 43.5 g, Calories 710 cal, SodiumContent 906.0 mg, FiberContent 4.4 g, CholesterolContent 0 mg

More about "how to cook beef in a slow cooker recipes"

SLOW-COOKER BEEF RAGù | SAINSBURY'S RECIPES
Beef cooked low and slow in the slow cooker makes a fantastic rich ragù sauce for pasta
From recipes.sainsburys.co.uk
Total Time 275 minutes
Cuisine European
Calories 454 calories per serving
  • Put the mushrooms in a heatproof bowl. Pour over enough boiling water to cover and allow to steep for 10 minutes. Drain, reserving 75ml of the liquid, and roughly chop. Place in the slow cooker.

    Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds. Transfer to the slow cooker.

    Add the chopped vegetables, herbs, stock, chopped tomatoes and reserved mushroom soaking liquid to the slow cooker. Cover with the lid and cook for 4 hours on the low setting until the beef is tender and falling apart. Use two forks to shred the beef, then give it a good stir before serving.

    Meanwhile, cook the pappardelle according to the instructions on the packet. Season the beef to taste and serve with the pasta and a sprinkling of freshly grated parmesan.

See details


SLOW COOKER BEEF STEW RECIPE | BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
  • If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
See details


SLOW-COOKER BEEF CHILLI RECIPE | SAINSBURY'S RECIPES
Use beef shin for more flavour in this delicious slow cooker chilli recipe. Add more chilli flakes if you want to up the spice factor but be careful, things could get hot!
From recipes.sainsburys.co.uk
Total Time 520 minutes
Cuisine Mexican
Calories 489 calories per serving
  • Mist a large pan with spray oil and brown the meat all over (you may need to do this in two batches). Transfer the browned meat to the slow cooker, then add the onion to the pan and cook for 5 minutes, until browned and softened. Add the garlic with the chilli flakes, cumin and paprika and cook for 1 minute, until fragrant.

    Add this to the slow cooker with the chopped tomatoes, ale, beef stock, kidney beans, peppers, dried mixed herbs, bay leaf and tomato puree. Put the slow cooker on a low setting for 7-8 hours covered with the lid until the beef is completely tender. 

    Towards the end of cooking, preheat the oven to 180°C/gas mark 4. Cut the tortillas in half then cut each of these halves into 8 triangles. Spread these over a large baking sheet and sprinkle over smoked paprika. Bake for 8-10 minutes until crisp, then leave to cool.

    Once the beef has finished cooking, place a colander over a wide saucepan and transfer the chilli to this, allowing all the liquid to fall in to the saucepan. Place the meat and vegetables in the colander over a bowl to catch any further liquid. 

    Place the saucepan with the liquid over a high heat and reduce for 10 minutes so that it goes down by roughly half. Add the meat back into the pan and warm through, then divide between 4 bowls. Divide the tortillas and add the sliced jalapeños, chopped coriander and soured cream to serve.

See details


SLOW COOKER BEEF JOINT - HOW TO COOK A BEEF JOINT IN A ...
Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space.
From goodhousekeeping.com
Total Time 4 hours
Category Paleo Diet, autumn, Sunday lunch, dinner, main dish, meat
Cuisine American
Calories 444 calories per serving
  • Carve the beef into slices and serve with the gravy and your favourite roast dinner trimmings.
See details


SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
  • Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes. 
See details


BEEF BRISKET SLOW COOKER RECIPE - KITCHN
From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving
  • Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish since it will harden. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.
See details


SLOW-COOKER BEEF RAGù | SAINSBURY'S RECIPES
Beef cooked low and slow in the slow cooker makes a fantastic rich ragù sauce for pasta
From recipes.sainsburys.co.uk
Total Time 275 minutes
Cuisine European
Calories 454 calories per serving
  • Put the mushrooms in a heatproof bowl. Pour over enough boiling water to cover and allow to steep for 10 minutes. Drain, reserving 75ml of the liquid, and roughly chop. Place in the slow cooker.

    Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds. Transfer to the slow cooker.

    Add the chopped vegetables, herbs, stock, chopped tomatoes and reserved mushroom soaking liquid to the slow cooker. Cover with the lid and cook for 4 hours on the low setting until the beef is tender and falling apart. Use two forks to shred the beef, then give it a good stir before serving.

    Meanwhile, cook the pappardelle according to the instructions on the packet. Season the beef to taste and serve with the pasta and a sprinkling of freshly grated parmesan.

See details


SLOW-COOKER BEEF CHILLI RECIPE | SAINSBURY'S RECIPES
Use beef shin for more flavour in this delicious slow cooker chilli recipe. Add more chilli flakes if you want to up the spice factor but be careful, things could get hot!
From recipes.sainsburys.co.uk
Total Time 520 minutes
Cuisine Mexican
Calories 489 calories per serving
  • Mist a large pan with spray oil and brown the meat all over (you may need to do this in two batches). Transfer the browned meat to the slow cooker, then add the onion to the pan and cook for 5 minutes, until browned and softened. Add the garlic with the chilli flakes, cumin and paprika and cook for 1 minute, until fragrant.

    Add this to the slow cooker with the chopped tomatoes, ale, beef stock, kidney beans, peppers, dried mixed herbs, bay leaf and tomato puree. Put the slow cooker on a low setting for 7-8 hours covered with the lid until the beef is completely tender. 

    Towards the end of cooking, preheat the oven to 180°C/gas mark 4. Cut the tortillas in half then cut each of these halves into 8 triangles. Spread these over a large baking sheet and sprinkle over smoked paprika. Bake for 8-10 minutes until crisp, then leave to cool.

    Once the beef has finished cooking, place a colander over a wide saucepan and transfer the chilli to this, allowing all the liquid to fall in to the saucepan. Place the meat and vegetables in the colander over a bowl to catch any further liquid. 

    Place the saucepan with the liquid over a high heat and reduce for 10 minutes so that it goes down by roughly half. Add the meat back into the pan and warm through, then divide between 4 bowls. Divide the tortillas and add the sliced jalapeños, chopped coriander and soured cream to serve.

See details


SLOW COOKER BEEF JOINT - HOW TO COOK A BEEF JOINT IN A ...
Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space.
From goodhousekeeping.com
Total Time 4 hours
Category Paleo Diet, autumn, Sunday lunch, dinner, main dish, meat
Cuisine American
Calories 444 calories per serving
  • Carve the beef into slices and serve with the gravy and your favourite roast dinner trimmings.
See details


SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
  • Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes. 
See details


SLOW COOKER BEEF STROGANOFF I RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
See details


7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Your trusty slow cooker! Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow …
From allrecipes.com
See details


EASY SLOW COOKER CORNED BEEF SILVERSIDE - JUST SLOW COOKER ...
Apr 03, 2020 · Add this beef to the slow cooker, then add the brown sugar, vinegar; Pour over the water until it almost covers the meat; Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges; Carefully remove from the slow cooker …
From justslowcooker-recipes.com
See details


SLOW COOKER RECIPES - THE COUNTRY COOK
Slow Cooker Recipes. The slow cooker or "crock pot" is a long time favorite in many kitchens! I have a lot of tried and true recipes for you to choose from! My post popular slow cooker meal is the …
From thecountrycook.net
See details


SLOW COOKER BEEF CASSEROLE - MY FUSSY EATER | EASY KIDS ...
Sep 16, 2019 · Why I Love My Slow Cooker! 1. As the weather starts to cool down I begin craving proper comfort food and the slow cooker is the perfect appliance for these kind of recipes. 2. The kids are back to school and I’m back into my work routine. My slow cooker …
From myfussyeater.com
See details


BEEF BOURGUIGNON RECIPE | SLOW COOKER RECIPES | TESCO REAL ...
Remove with a slotted spoon and put in a slow cooker. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock. Pour the vegetables and liquid over the beef in the slow cooker.
From realfood.tesco.com
See details


SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, …
From recipetineats.com
See details


TOP 20 BEST SLOW COOKER GROUND BEEF RECIPES
Apr 14, 2020 · Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat.Ground beef…
From thespruceeats.com
See details


SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…
Sep 24, 2019 · This Slow Cooker Red Wine Beef Brisket is slow-cooked to perfection. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy. ... This easy red wine brisket is one of my favorite recipes to make in the slow cooker. ... Cover and cook …
From themagicalslowcooker.com
See details


BEEF BOURGUIGNON RECIPE | SLOW COOKER RECIPES | TESCO REAL ...
Remove with a slotted spoon and put in a slow cooker. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock. Pour the vegetables and liquid over the beef in the slow cooker.
From realfood.tesco.com
See details


TOP 20 BEST SLOW COOKER GROUND BEEF RECIPES
Apr 14, 2020 · Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat.Ground beef…
From thespruceeats.com
See details


SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…
Sep 24, 2019 · Add cut carrots and onions on top of the roast. Sprinkle over salt, pepper, dried thyme, dried rosemary, and minced garlic. Pour over tomato sauce, beef broth, Worcestershire …
From themagicalslowcooker.com
See details


HOW TO COOK A 3-LB. ROAST OF BEEF IN A SLOW COOKER ...
Cook the beef on the stove: Season the beef with salt and pepper. Use olive oil or cooking spray to grease a frying pan. Cook the beef over medium heat until it's brown on all sides. Put everything into the slow cooker: Season the vegetables with salt and pepper and put them into the slow cooker. Put the beef …
From livestrong.com
See details


SLOW COOKER IRISH BEEF STEW RECIPE | COOK SMARTS
Mar 15, 2015 · While meat is browning, mix together tomato paste, soy sauce, beef stock (use more if you like it more soupy than stewy) and Guinness & red wine (if using) in slow cooker. Transfer meat (browned or not) to slow cooker…
From cooksmarts.com
See details


SLOW COOKER RECIPES - BBC GOOD FOOD
Slow cooker recipes; Slow cooker recipes. 100 Recipes. Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the exquisite flavours to combine. ... Cook beef stew in a slow cooker …
From bbcgoodfood.com
See details


86 SLOW COOKER RECIPES - FOOD NETWORK
86 Slow Cooker Recipes Your slow cooker can create much more than a simple stew! ... Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt …
From foodnetwork.co.uk
See details


BEEF BOURGUIGNON RECIPE | SLOW COOKER RECIPES | TESCO REAL ...
Remove with a slotted spoon and put in a slow cooker. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock. Pour the vegetables and liquid over the beef in the slow cooker.
From realfood.tesco.com
See details


SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, …
From recipetineats.com
See details


TOP 20 BEST SLOW COOKER GROUND BEEF RECIPES
Apr 14, 2020 · Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat.Ground beef…
From thespruceeats.com
See details


SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…
Sep 24, 2019 · Add cut carrots and onions on top of the roast. Sprinkle over salt, pepper, dried thyme, dried rosemary, and minced garlic. Pour over tomato sauce, beef broth, Worcestershire …
From themagicalslowcooker.com
See details


HOW TO COOK A 3-LB. ROAST OF BEEF IN A SLOW COOKER ...
Cook the beef on the stove: Season the beef with salt and pepper. Use olive oil or cooking spray to grease a frying pan. Cook the beef over medium heat until it's brown on all sides. Put everything into the slow cooker: Season the vegetables with salt and pepper and put them into the slow cooker. Put the beef …
From livestrong.com
See details


SLOW COOKER IRISH BEEF STEW RECIPE | COOK SMARTS
Mar 15, 2015 · Equipment Smarts. Skillet – gives meat a good sear if you decide to brown the meat first. Browning the meat before adding to the slow cooker enhances the savory and meaty flavor. …
From cooksmarts.com
See details


SLOW COOKER RECIPES - BBC GOOD FOOD
Slow cooker recipes; Slow cooker recipes. 100 Recipes. Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the exquisite flavours to combine. ... Cook beef stew in a slow cooker …
From bbcgoodfood.com
See details


86 SLOW COOKER RECIPES - FOOD NETWORK
86 Slow Cooker Recipes Your slow cooker can create much more than a simple stew! ... Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. ... barley, bay leaf, 1 1/2 tbsps salt, herb blend, pepper, and porcini mushrooms (if using) in a slow …
From foodnetwork.co.uk
See details