HOW TO COOK BACON IN A SKILLET RECIPES

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BEST LOADED BREAKFAST SKILLET RECIPE - HOW TO MAKE A ...



Best Loaded Breakfast Skillet Recipe - How To Make a ... image

Looking for an easy breakfast idea? This Loaded Breakfast Skillet Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     breakfast

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4" cubes
4 slices bacon, cut into 1" pieces
1 onion, chopped
1/4 c. water
2 cloves garlic
2 green onions, sliced
1/2 tsp. smoked paprika
kosher salt
Freshly ground black pepper
4 large eggs
1 c. shredded Cheddar

Steps:

  • In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

BACON ON THE GRILL RECIPE | ALLRECIPES



Bacon on the Grill Recipe | Allrecipes image

Bacon can easily be cooked on the grill for a mess free stove.

Provided by Soup Loving Nicole

Categories     Side Dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 2

1 pound lean thick-cut bacon
aluminum foil

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
  • Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.

Nutrition Facts : Calories 125.8 calories, CholesterolContent 27 mg, FatContent 10.8 g, ProteinContent 7.2 g, SaturatedFatContent 3.6 g, SodiumContent 521.3 mg

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