HOW TO COOK AN EGG SANDWICH RECIPES

Name: Egg Sandwiches Recipe: How To Make Egg Sandwiches Three Ways
Total time: 10 min
Yield: 2
Ingredients: 3 boiled eggs; 1 tbsp mayonnaise; 1 tbsp chopped basil; 1 tsp grated lemon rind; 1 baguette; handful of baby rocket leaves

EGG SANDWICHES RECIPE: HOW TO MAKE EGG SANDWICHES THREE WAYS

Egg Sandwiches Recipe: How To Make Egg Sandwiches Three Ways image

Impress your friends with a quick and easy Egg Sandwiches recipe that is sure to keep everyone at the table happy and full!

Categories Lunch Recipes Vegetarian

Total Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

3 boiled eggs
1 tbsp mayonnaise
1 tbsp chopped basil
1 tsp grated lemon rind
1 baguette
handful of baby rocket leaves

Steps:

Chop the boiled eggs and mix with the mayonnaise, chopped basil and the finely grated lemon rind.
Season the egg mix to taste and fill the baguette followed by the baby rocket leaves to serve.

BEST FRIED EGG SANDWICH RECIPE - FOOD.COM

Best Fried Egg Sandwich Recipe - Food.com image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!

Nutrition Facts : Calories 277, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 206.2, SodiumContent 402.2, CarbohydrateContent 23.5, FiberContent 3.8, SugarContent 3.3, ProteinContent 13.6

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