HOW TO COOK A TURNIP MASHED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURNIP RECIPES - BBC GOOD FOOD



Turnip recipes - BBC Good Food image

This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes...

Provided by Good Food team

Number Of Ingredients 1

EASY TURNIP GREENS RECIPE | ALLRECIPES



Easy Turnip Greens Recipe | Allrecipes image

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories     Greens Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Steps:

  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, CarbohydrateContent 6.5 g, FatContent 0.3 g, FiberContent 2.8 g, ProteinContent 1.4 g, SaturatedFatContent 0.1 g, SodiumContent 1326.1 mg, SugarContent 1.3 g

More about "how to cook a turnip mashed recipes"

BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
  • Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.
See details


BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
See details


RUMBLEDETHUMPS RECIPE - BBC FOOD
Similar to bubble and squeak, rumbledethumps are a traditional Scottish dish of buttery mash, cabbage and swede, baked until golden brown anc crispy. You can cook them earlier in the day and reheat in the oven – give them an extra 20 minutes or so from cold.
From bbc.co.uk
Reviews 5
Cuisine British
  • Place the mashed vegetables into an ovenproof lidded dish and top with the cheese. Cover with a lid and bake in the oven for about 30 minutes, then remove the lid and continue to cook for a further 15 minutes, or until piping hot and golden-brown on top.
See details


RUMBLEDETHUMPS RECIPE - BBC FOOD
Similar to bubble and squeak, rumbledethumps are a traditional Scottish dish of buttery mash, cabbage and swede, baked until golden brown anc crispy. You can cook them earlier in the day and reheat in the oven – give them an extra 20 minutes or so from cold.
From bbc.co.uk
Reviews 5
Cuisine British
  • Place the mashed vegetables into an ovenproof lidded dish and top with the cheese. Cover with a lid and bake in the oven for about 30 minutes, then remove the lid and continue to cook for a further 15 minutes, or until piping hot and golden-brown on top.
See details


TURNIP RECIPES - BBC GOOD FOOD
This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes...
From bbcgoodfood.com
See details


EASY TURNIP GREENS RECIPE | ALLRECIPES
A traditional Southern dish full of flavor!
From allrecipes.com
Total Time 30 minutes
Category Greens Side Dishes
Calories 29.7 calories per serving
  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
See details


BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
  • Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.
See details


BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories per serving
  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
See details


RUMBLEDETHUMPS RECIPE - BBC FOOD
Similar to bubble and squeak, rumbledethumps are a traditional Scottish dish of buttery mash, cabbage and swede, baked until golden brown anc crispy. You can cook them earlier in the day and reheat in the oven – give them an extra 20 minutes or so from cold.
From bbc.co.uk
Reviews 5
Cuisine British
  • Place the mashed vegetables into an ovenproof lidded dish and top with the cheese. Cover with a lid and bake in the oven for about 30 minutes, then remove the lid and continue to cook for a further 15 minutes, or until piping hot and golden-brown on top.
See details


TURNIP RECIPES | ALLRECIPES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the …
From allrecipes.com
See details


HOW TO COOK RUTABAGA: 3 EASY RECIPES + TIPS & TRICKS ...
Apr 22, 2021 · To make mashed rutabaga, start by peeling and cutting it into 3/4 inch cubes (photo 1). Place the rutabaga into a pot and add water. Rutabaga floats in the water, so make …
From mariaushakova.com
See details


RUTABAGA - WIKIPEDIA
Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, from rot + bagge (lump, bunch). In the U.S., the plant is also known as Swedish turnip or yellow turnip.. The term swede (from "Swedish turnip…
From en.m.wikipedia.org
See details


WHAT IS CELERIAC? (AND HOW DO YOU COOK WITH IT?)
Feb 24, 2020 · Celeriac & Garlic Mashed Potatoes. Simply combine celeriac, potatoes and garlic in a large pot of boiling water and cook until fork-tender; about 15 minutes. Drain and mash with butter, milk, salt and pepper before serving. See the full recipe for Celeriac & Garlic Mashed …
From tasteofhome.com
See details


WHAT IS CELERIAC? (AND HOW DO YOU COOK WITH IT?)
Feb 24, 2020 · Celeriac & Garlic Mashed Potatoes. Simply combine celeriac, potatoes and garlic in a large pot of boiling water and cook until fork-tender; about 15 minutes. Drain and mash with butter, milk, salt and pepper before serving. See the full recipe for Celeriac & Garlic Mashed …
From tasteofhome.com
See details


TURNIP RECIPES | ALLRECIPES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the …
From allrecipes.com
See details


HOW TO COOK RUTABAGA: 3 EASY RECIPES + TIPS & TRICKS ...
Apr 22, 2021 · To make mashed rutabaga, start by peeling and cutting it into 3/4 inch cubes (photo 1). Place the rutabaga into a pot and add water. Rutabaga floats in the water, so make …
From mariaushakova.com
See details


RUTABAGA - WIKIPEDIA
Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, from rot + bagge (lump, bunch). In the U.S., the plant is also known as Swedish turnip or yellow turnip.. The term swede (from "Swedish turnip…
From en.m.wikipedia.org
See details


WHAT IS CELERIAC? (AND HOW DO YOU COOK WITH IT?)
Feb 24, 2020 · Celeriac & Garlic Mashed Potatoes. Simply combine celeriac, potatoes and garlic in a large pot of boiling water and cook until fork-tender; about 15 minutes. Drain and mash with butter, milk, salt and pepper before serving. See the full recipe for Celeriac & Garlic Mashed …
From tasteofhome.com
See details