HOW TO COOK A TURKEY BREAST IN A BAG RECIPES
CONVECTION ROAST TURKEY BREAST - JUST A PINCH RECIPES
I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour. This recipe is for a turkey breast with the bone in and skin on. I prefer this because it will keep the meat juicer. It did the trick and this tasted scrumptious!!
Provided by Jo Zimny @EmilyJo
Categories Turkey
Cook Time 2 hours
Yield 2
Number Of Ingredients 2
Steps:
- Preheat your convection toaster oven to 325'F. For a 2- to 3-lb. turkey breast: 1 1/2 - 2 hours of cooking time is sufficient. For a breast that is 4- to 6-lb. turkey breast: 1 1/2 to 2 1/4 hours is sufficient. For a 7- to 8-lb. turkey breast: 2 1/4 to 3 1/4 hours is sufficient. Wash your turkey breast and pat dry.
- Using a large zip lock or other bag that will seal well without leaking put the breast in the bag and pour the entire bottle of marinade into the bag.
- Get a plastic container and set the bag with the breast in it in the bag. This will ensure it won't leak in your fridge.
- Flip the bag every now and again to make sure the whole breast is immersed in the marinade. I flipped it in the morning a few times before I cooked it.
- When you are ready to cook the breast remove it from the bag and put the marinade in a small pot and boil it. This will ensure that any bacteria will go away and you can safely baste the breast.
- I basted my breast every 15 minutes. The internal temperature should be around 170'F when done.
- Cover the breast with tin foil when done and leave it sitting for about 15 minutes to ensure that the juices stay in the meat. It worked out great, the breast was ultra juicy :)
- Cut with a sharp knife and serve.
- Enjoy!
SOUS VIDE TURKEY BREAST - SOUS VIDE RECIPES
Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin. We suggest you do the same for the Holidays!
Provided by Emily Farris and Jeff Akin
Total Time 03 hours 00 minutes
Prep Time 015 minutes
Yield Ingredients for 6
Number Of Ingredients 4
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