THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 40 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
SIRLOIN TIP ROAST - BS IN THE KITCHEN
This simple recipe will give you a juicy and flavourful roast everytime.
Provided by BS' in the Kitchen
Categories Roast
Total Time 150 minutes
Prep Time 15 minutes
Cook Time 135 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Start off by salting the roast the day before you're going to be cooking it (this will give a more flavorful, evenly salted roast). Evenly rub the salt over the roast, take plastic wrap and tightly wrap it around the roast, then place on a plate/bowl in your refrigerator.
- The next day, remove the roast about an hour before cooking (allowing it to warm to room temperature).
- Unwrap the meat from the plastic wrap, dry any moisture off with paper towel.
- Place your oven rack in the middle and preheat to 250°F. While the oven is preheating, rub your roast with 1/2 a tablespoon of oil and minced garlic, then evenly rub with your spice mixture (pepper, oregano, basil, red pepper flakes).
- In a large cast iron pan on medium-high heat with a tablespoon of oil, sear each side of your roast until browned (3-4 minutes per side).
- Once oven is preheated, place the roast on a wire rack on a rimmed baking sheet.
- Cook the roast for about an hour and twenty minutes, or until the meat reaches 115°F on your meat thermometer (invest in one of you haven't yet!).
- Turn your oven off, leaving the roast in for about 30-40 minutes or until it reaches 130°F for medium-rare or 140°F for medium. Leave the door closed this whole time to keep the heat in! I would recommend a meat thermometer like the one I have linked to below.
- After the roast reaches your desired temperature, remove from the oven and allow to rest for 15 minutes. Once the time is up, slice, serve and enjoy!
More about "how to cook a sirloin tip recipes"
ROAST SIRLOIN OF BEEF RECIPE | BBC GOOD FOOD
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
- Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.
See details
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
See details
SIRLOIN TIP ROAST - BS IN THE KITCHEN
This simple recipe will give you a juicy and flavourful roast everytime.
From bsinthekitchen.com
Reviews 4.5
Total Time 150 minutes
Category Roast
From bsinthekitchen.com
Reviews 4.5
Total Time 150 minutes
Category Roast
- After the roast reaches your desired temperature, remove from the oven and allow to rest for 15 minutes. Once the time is up, slice, serve and enjoy!
See details
ROAST SIRLOIN OF BEEF RECIPE | BBC GOOD FOOD
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
- Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.
See details
HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Sirloin tip roasts aren't exactly the most tender cuts of beef but they have a great flavor and this rub is the PERFECT compliment for this type of roast. The consistency of the rub is excellent and it doesn't overpower. I always cook a sirloin tip …
From allrecipes.com
From allrecipes.com
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SIRLOIN TIP ROAST (ROUND TIP) - HOW TO COOK
Sirloin tip also called round tip roast has a tasty mild flavor that can be purchased at a reasonable price. It is a lean roast that can be cut into countless items from kabobs to stewing beef and many …
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SIRLOIN TIP STEAK WITH BALSAMIC MARINADE - TIPBUZZ
Aug 30, 2019 · Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée.When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the …
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BEST SIRLOIN TIP ROAST {FLAVORFUL AND EASY!} - TIPBUZZ
Feb 23, 2020 · How to Cook a Sirloin Tip Roast. To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce …
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From tipbuzz.com
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BEEF SIRLOIN TIP ROAST WITH MUSHROOMS RECIPE | ALLRECIPES
This was my first sirloin tip roast that I bought on sale. With the increased cost of food, we miss our rib eyes and filets. Since there were no ratings, I was hesitant. Glad I didn't pass this one by! I used a rub from herb-rubbed sirloin tip …
From allrecipes.com
From allrecipes.com
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HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
May 22, 2019 · Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for …
From wholesomeyum.com
From wholesomeyum.com
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HOW TO COOK STEAK | BBC GOOD FOOD
Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. T-bone: To make sure everything cooks evenly, it's best finished in the oven. Great for sharing. …
From bbcgoodfood.com
From bbcgoodfood.com
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CATHERINE'S SIRLOIN TIP ROAST RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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HOW TO COOK TOP SIRLOIN FILET STEAKS - EAT LIKE NO ONE ELSE
Jul 14, 2014 · The Top Sirloin Filet steak (or just called Sirloin Filet steak) is a cut of the leanest, most tender part of the top sirloin. The average steak weighs about ½ a pound or so. ? Vs. Filet Mignon. It is boneless and similar in appearance to a filet mignon without the hefty price tag. It has the flavor you would expect from a top sirloin.
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HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Sirloin tip roasts aren't exactly the most tender cuts of beef but they have a great flavor and this rub is the PERFECT compliment for this type of roast. The consistency of the rub is excellent and it doesn't overpower. I always cook a sirloin tip …
From allrecipes.com
From allrecipes.com
See details
SIRLOIN TIP ROAST (ROUND TIP) - HOW TO COOK
Sirloin tip also called round tip roast has a tasty mild flavor that can be purchased at a reasonable price. It is a lean roast that can be cut into countless items from kabobs to stewing beef and many …
From themeatsource.com
From themeatsource.com
See details
SIRLOIN TIP STEAK WITH BALSAMIC MARINADE - TIPBUZZ
Aug 30, 2019 · Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée.When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the …
From tipbuzz.com
From tipbuzz.com
See details
BEST SIRLOIN TIP ROAST {FLAVORFUL AND EASY!} - TIPBUZZ
Feb 23, 2020 · How to Cook a Sirloin Tip Roast. To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce …
From tipbuzz.com
From tipbuzz.com
See details
BEEF SIRLOIN TIP ROAST WITH MUSHROOMS RECIPE | ALLRECIPES
This was my first sirloin tip roast that I bought on sale. With the increased cost of food, we miss our rib eyes and filets. Since there were no ratings, I was hesitant. Glad I didn't pass this one by! I used a rub from herb-rubbed sirloin tip …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
May 22, 2019 · Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for …
From wholesomeyum.com
From wholesomeyum.com
See details
HOW TO COOK STEAK | BBC GOOD FOOD
Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. T-bone: To make sure everything cooks evenly, it's best finished in the oven. Great for sharing. …
From bbcgoodfood.com
From bbcgoodfood.com
See details