HOW TO COOK A SHANK PORTION HAM IN THE OVEN RECIPES

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BAKED HAM SHANK WITH BROWN SUGAR GLAZE - TASTE OF SOUTHERN



Baked Ham Shank with Brown Sugar Glaze - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16

Number Of Ingredients 3

1 Pork Ham Shank (About 8lbs)
1 Box Brown Sugar, light or dark
½ cup Yellow Mustard

Steps:

  • Pre-heat oven to 325F degrees.

SPLIT PEA SOUP WITH HAM - SKINNYTASTE



Split Pea Soup with Ham - Skinnytaste image

Split Pea Soup with ham is the soup I crave on cold nights!

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 120 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 8

16 ounce bag of dried split peas
2 teaspoons olive oil
1 medium chopped onion
2 cloves of garlic (chopped)
2 large carrots (chopped)
8 cups low sodium chicken broth
kosher salt and pepper (to taste)
1 large or 2 small smoked ham hocks or 8 ounces cooked ham ((assuming 8 ounces meat removing bone and skin)*)

Steps:

  • Wash the peas and drain.
  • In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
  • Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
  • Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.
  • Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.
  • Remove ham hock, discard the skin and boned and serve with ham.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 394 kcal, CarbohydrateContent 54.5 g, ProteinContent 27 g, FatContent 8.5 g, SaturatedFatContent 1.5 g, CholesterolContent 33.5 mg, SodiumContent 606 mg, FiberContent 18 g, SugarContent 7.5 g

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Mar 07, 2021 · Ham labeled “Cook Before Eating” Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion …
From holysmokescolorado.com
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Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place the digital thermometer in the thick portion of the ham. Open the top vent. Cook the ham until it reaches 130°F. This may take 90 to 150 minutes (1 1/2 to 2 1/2 hours), depending on the size of the ham…
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Mar 07, 2021 · Ham labeled “Cook Before Eating” Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion …
From holysmokescolorado.com
See details


HONEY GLAZED HAM RECIPE | ALLRECIPES
LOVED this recipe! I used a 7lb Cook's shank portion ham. It turned out great! I followed the suggestions of many other reviewers and substituted the brown sugar for the corn syrup and used 1/4 tsp ground cloves instead of whole cloves. I cooked the ham …
From allrecipes.com
See details


WHAT IS PORK SHANK? (WITH PICTURES) - DELIGHTED COOKING
Feb 21, 2022 · A.M. Boyle Date: February 21, 2022 Pork shank is commonly prepared with vegetables.. Pork shank is a cut of meat taken from the lower portion of a ham. Traditionally, the word “ham” is reserved for a pig’s back thighs and leg region and usually comes in three sections, one of which is the shank.
From delightedcooking.com
See details


SLOW COOKER HAM RECIPE | ALLRECIPES
This recipe results in a moister ham than one baked in the oven. You CAN use a pre-cooked spiral cut ham, but you have to cook it for a much shorter time than the recipe indicates. I used a 10 lb. …
From allrecipes.com
See details


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EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place the digital thermometer in the thick portion of the ham. Open the top vent. Cook the ham until it reaches 130°F. This may take 90 to 150 minutes (1 1/2 to 2 1/2 hours), depending on the size of the ham…
From mrecipes.com
See details


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Remove the meat from the oven when the meat thermometer reaches the temperature listed or when the meat is fork tender (see the note at the top of the Oven Bag Cooking Chart in regard to cooking times). If using a turkey-size oven bag for a pork cut smaller than 12 lbs., gather the oven …
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Mar 15, 2022 · Heat a Dutch oven on the stove top over medium heat for about 5 minutes. Add pancetta to pan, cook, stirring occasionally. When the pancetta is crispy and most of the fat has …
From simplyrecipes.com
See details


HOW TO SMOKE A FRESH HAM - PREPARING, BRINING & SMOKING
Dec 15, 2020 · Thin Slices - If the ham is sliced thin, then you can fry it in a skillet.; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice.; Whole/Half Ham - Whole hams are very rare to find. Usually hams are sold in two halves; the butt portion and the shank portion.
From furiousgrill.com
See details


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Sep 17, 2020 · Ham is from the top of the pork leg (the bottom is the shank, which can sometimes be a hock, see below). It can be sold fresh, boiled, smoked or cured (as pictured). Prosciutto and …
From thespruceeats.com
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