HOW TO COOK A GOOD PORTERHOUSE STEAK RECIPES

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PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT



Perfect Porterhouse Steak Recipe | Bon Appétit image

This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.

Provided by Bobby Flay

Yield 4 Servings

Number Of Ingredients 4

1 2”-thick Porterhouse steak, trimmed (about 2 lb.)
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter, room temperature

Steps:

  • Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
  • Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
  • Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.

HOW TO COOK PORTERHOUSE STEAK ON THE GRILL | STEAK UNIVERSITY
“Porterhouse-Steaks auf dem Grill” by ohallmann is licensed under CC BY 2.0 Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak …
From mychicagosteak.com
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HOW TO COOK PORTERHOUSE STEAK - KITCHEN SWAGGER
Apr 20, 2018 · This porterhouse recipe all started on a trip to Florence, Italy (which is known for Florentine, dry-aged cuts of beef). Aside from your traditional pasta dishes, red wine, and gelato, the city is the steak …
From kitchenswagger.com
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PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
We like steak that takes like steak and don't use steak seasoning, although we season it ouselves a bit after grilling with a touch of fresh ground pepper and/or garlic. Did like the results of using the olive oil, though. Also, porterhouse steak …
From allrecipes.com
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UNDERSTANDING THE PORTERHOUSE STEAK — WHAT IT IS, AND HOW ...
Dec 09, 2021 · Understanding the Porterhouse Steak — What it is, and How to Cook it. Today we look at the porterhouse steak, including where it comes from, alternative names, how to buy it and where, and how to cook it to perfection. We also show you three of the best recipes …
From foodfirefriends.com
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WHAT IS PORTERHOUSE STEAK?
Jul 23, 2021 · How to Cook Porterhouse Steak . For the most authentic steakhouse flavor, cook your porterhouse on the grill. But you can also get great results with the broiler or in a smoking hot cast iron skillet on the stovetop. Use light seasoning but a generous amount of salt and try not to cook the steak …
From thespruceeats.com
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PORTERHOUSE STEAK RECIPE - BRYAN VOLTAGGIO, MICHAEL ...
Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper.
From foodandwine.com
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DIFFERENCES BETWEEN PORTERHOUSE & T-BONE STEAKS …
Porterhouse and T-bone steaks are both cut from the short loin section of cattle.The T-shaped bone, where T-Bone’s name derives, runs through two different kinds of steak.One side of the bone is a NY strip.On the other side is a tenderloin filet.These cuts are often removed from the bone and served on their own, but when both filet and strip are left on the bone you get a porterhouse …
From mychicagosteak.com
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AIR FRYER PORTERHOUSE STEAK - FORK TO SPOON
Air Fryer Porterhouse Steak-Here is a wonderful air fryer steak recipe that showcases a tender and juicy steak that is then seasoned and air fried. Skip the grill and enjoy an air fried steak for a change. Pair with your favorite sides for a weeknight steak …
From forktospoon.com
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HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS
Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.When it comes to cooking steak …
From bhg.com
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HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS
Jul 19, 2019 · Thickish cut steak – no more than 2.5cm/1″ thick, because we want to cook this entirely on the stove (thicker cuts need to be finished in the oven). Ideal steaks: boneless rib eye / scotch fillet, porterhouse …
From recipetineats.com
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HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS
Jul 19, 2019 · Thickish cut steak – no more than 2.5cm/1″ thick, because we want to cook this entirely on the stove (thicker cuts need to be finished in the oven). Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone.
From recipetineats.com
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8 DIFFERENT TYPES OF STEAK AND HOW TO COOK THEM | ALLRECIPES
Nov 20, 2020 · The Big Fella. This bone-in steak includes both the strip and tenderloin part of the steak. Technically, it's called a porterhouse if the tenderloin is at least 1 ¼-inches wide. If it's 1/2-inch wide, it's a T-bone. Either way, T-bones and porterhouse steaks …
From allrecipes.com
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HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE ...
Nov 10, 2020 · Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Place the probe into the thickest part of your steak (do not touch the bone). Set the thermometer for 128 F (medium rare- the temperature will continue to climb after you remove it from the oven). Cook steak …
From theinspiredhome.com
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HOW TO GRILL A T-BONE OR PORTERHOUSE STEAK - A TUTORIAL ...
Mar 05, 2020 · Followed the recipe…..best steak ever. I’m not a steak eater but I do love a good steak once in a while. Meaning steak is not my first choice but when I want steak….I will have one. Anyway, I never thought to let the steak rest for a period of time before grilling. …
From 101cookingfortwo.com
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HOW TO COOK STEAK FROM FROZEN - COOKTHESTORY
I used a non-stick Dutch Oven to brown, figured out if you do one steak at a time and move the steak around in the pan it goes quickly, medium high heat. I messed up at first trying to do three steaks at once it was cooling off the pan being frozen. I dont see how 2-3 …
From cookthestory.com
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HOW TO COOK STEAK ON THE STOVE - LAUREN'S LATEST
Aug 15, 2018 · Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling. Here are a few good options you should look for in your butcher’s case: NY Strip, T-bone, Filet Mignon, Porterhouse, Flat Iron. Butter: adds flavor, flavor, …
From laurenslatest.com
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HOW TO COOK RIBEYE STEAK | TRAEGER GRILLS
If you like your steak on the rare side, it's much easier to achieve a good cook with a thick ribeye than a thin one. With a thin ribeye (1.5 inches or less) you'll have a hard time getting the surface of the steak properly browned before the inside of the steak cooks to well …
From traeger.com
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HOW TO COOK STEAK IN A SKILLET | BETTER HOMES & GARDENS
Jan 15, 2019 · When it comes to cooking steak in a skillet, all you need are the four Ss—stove, skillet, steak, seasoning. And honestly, you could omit the S for seasoning if your steak is flavorful enough. Here's our best process for how to cook steak in a skillet.
From bhg.com
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HOW TO COOK STEAK IN THE OVEN - LEARN TO COOK YOUR ...
Aug 29, 2020 · Hi, I go over temperature and cook times at the bottom of the post but you must have missed it.. it is a long post. ? . For thick steaks that are around 1 1/2 inches thick and cooking at 450°: Medium (145°) 2 minutes to sear and 16-19 minutes in the …
From willcookforsmiles.com
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HOW TO COOK MEDIUM RARE STEAK: 14 STEPS (WITH PICTURES ...
Mar 11, 2021 · To cook a medium rare steak, heat a non-stick or cast iron frying pan to high heat on a burner, and pour 1 tablespoon of olive oil into the pan. When the oil starts to separate, use tongs to place the steak in the center of the pan, and let it cook. For a 2 inch steak…
From wikihow.com
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HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
Feb 01, 2020 · Sooo good! Had a big steak but seared for only 8 or 9 min. Otherwise would have been too much. Dried spices and chopped garlic from a jar with the butter. I don’t have a grill so this is perfect. Haven’t had a steak for so long…worth the wait! Next time …
From damndelicious.net
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HOW TO COOK SIRLOIN STEAK TO PERFECTION - GREAT BRITISH CHEFS
The length of time you cook your steak completely depends on personal preference. A 3-4cm thick steak cooked from room temperature will take a minute or so on each side with a few minutes in the oven to warm through the middle – the most important thing is to get a good …
From greatbritishchefs.com
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BROILED STEAKS - HOW TO COOK STEAK IN THE OVEN - OLGA'S ...
Mar 17, 2021 · Type of Steak: Look for ribeye, strip steak, porterhouse, T-bone steaks, etc. Those steaks will be juicy and tender when cooked quickly. Choosing the correct cut of meat is the most important thing. If you buy a chuck roast or a shoulder blade, it will be a really leathery, dry and will give your jaws a good …
From olgasflavorfactory.com
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HOW TO COOK MEDIUM RARE STEAK: 14 STEPS (WITH PICTURES ...
Mar 11, 2021 · To cook a medium rare steak, heat a non-stick or cast iron frying pan to high heat on a burner, and pour 1 tablespoon of olive oil into the pan. When the oil starts to separate, use tongs to place the steak in the center of the pan, and let it cook. For a 2 inch steak…
From wikihow.com
See details


HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
Feb 01, 2020 · Sooo good! Had a big steak but seared for only 8 or 9 min. Otherwise would have been too much. Dried spices and chopped garlic from a jar with the butter. I don’t have a grill so this is perfect. Haven’t had a steak …
From damndelicious.net
See details


HOW TO COOK SIRLOIN STEAK TO PERFECTION - GREAT BRITISH CHEFS
The length of time you cook your steak completely depends on personal preference. A 3-4cm thick steak cooked from room temperature will take a minute or so on each side with a few minutes in the oven to warm through the middle – the most important thing is to get a good …
From greatbritishchefs.com
See details


BROILED STEAKS - HOW TO COOK STEAK IN THE OVEN - OLGA'S ...
Mar 17, 2021 · Type of Steak: Look for ribeye, strip steak, porterhouse, T-bone steaks, etc. Those steaks will be juicy and tender when cooked quickly. Choosing the correct cut of meat is the most important thing. If you buy a chuck roast or a shoulder blade, it will be a really leathery, dry and will give your jaws a good …
From olgasflavorfactory.com
See details


44 BEST STEAK RECIPES | FOOD & WINE
Jan 15, 2020 · The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to …
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HOW TO COOK THE PERFECT STEAK IN A CAST-IRON SKILLET ...
Apr 17, 2013 · Let the steaks cook for 2 minutes. Flip the steaks over, then let them cook another two minutes. I recommend using a timer here. If you want to sear the sides, cook them for about 30 seconds on each side using your tongs to hold up each steak. Using an oven mitt, transfer the pan to the oven and let it cook …
From therisingspoon.com
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HOW TO ACTUALLY COOK A GIANT STEAK – OMAHA STEAKS
Jun 07, 2017 · View our steak doneness and temperature guide for your perfect cook. When your steak is getting close to temperature, preheat your cast iron pan on the stovetop. After it comes out of the oven, sear your steak …
From omahasteaks.com
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WHAT IS THE BEST CUT OF STEAK? AND HOW TO COOK THE BEST ...
Aug 06, 2021 · Lastly is the T-bone steak, which is a strip steak and a fillet, divided by a T-shaped bone, all in one steak. A T-bone is a steak for a crowd, mostly because it is a very large cut, …
From foodnetwork.com
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ORANGE ROUGHY RECIPES – NEW YORK STEAK & SEAFOOD CO.
Orange Roughy is a highly nutritious type of fish that is generally considered very good for the heart and the overall health. Orange Roughy is low in fat and calories making it good for the heart function because of reduced cholesterol level. Research indicates that a 3-ounce serving of properly cooked orange roughy contains approximately 89 calories. In this regard, Orange Roughy …
From newyorksteak.com
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HOW TO GRILL STEAK | TRAEGER GRILLS
Sirloin is a good candidate for marinating. Skirt steak: A long, thin steak like flank steak, or hanger steak. It should be marinated and cooked over direct heat. T-bone steak: Like the Porterhouse, …
From traeger.com
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PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY ...
Apr 14, 2020 · Preheat pan 5 minutes before adding steak for a great sear with good color and flavor. Press steak down just as it hits the pan to ensure steak makes contact with the surface of the …
From natashaskitchen.com
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JUICY GARLIC BUTTER STEAK BITES - MY INCREDIBLE RECIPES
Feb 27, 2019 · Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it’s that good!
From myincrediblerecipes.com
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HOW TO SEASON A STEAK: 12 STEPS (WITH PICTURES) - WIKIHOW
Oct 20, 2021 · Season your steak with about ¾ - 1 teaspoon of salt per pound, applying on both sides. Since you obviously cannot "salt to taste," it's sometimes hard to know how much salt is enough. Many chefs recommend this benchmark as a good guide for pre-seasoning meat. Salt your steak at least 40 minutes before you cook …
From wikihow.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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