HOW TO COOK A GOOD OMELETTE RECIPES
OMELETTE RECIPES | BBC GOOD FOOD
Exciting ideas for fluffy and filling omelettes.
Provided by Good Food team
Number Of Ingredients 1
BASIC OMELETTE RECIPE | BBC GOOD FOOD
Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
Provided by Miriam Nice
Categories Breakfast, Brunch, Lunch, Supper
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- At this point you can fill the omelette with whatever you like – some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Nutrition Facts : Calories 277 calories, FatContent 22 grams fat, SaturatedFatContent 7 grams saturated fat, ProteinContent 20 grams protein, SodiumContent 0.8 milligram of sodium
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SPANISH OMELETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
Heat the butter and oil in a small, heavy-based, ovenproof frying pan, and, when hot, pour in the omelette mix and cook gently for 5 minutes. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. Turn the omelette …
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SPANISH OMELETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
Heat the butter and oil in a small, heavy-based, ovenproof frying pan, and, when hot, pour in the omelette mix and cook gently for 5 minutes. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. Turn the omelette …
From nigella.com
From nigella.com
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SPANISH OMELETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
Heat the butter and oil in a small, heavy-based, ovenproof frying pan, and, when hot, pour in the omelette mix and cook gently for 5 minutes. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. Turn the omelette …
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From nigella.com
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