HOW TO COOK A FULL HAM RECIPES

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HONEY GLAZED HAM - MCCORMICK



Honey Glazed Ham - McCormick image

For a simple yet delicious main dish to add to any holiday spread, you'll love trying out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas, but it's easy enough to also make anytime of the year. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this sweet glazed ham with cinnamon sugar glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 24

Number Of Ingredients 7

1
1 bone-in spiral-cut ham about 10 pounds
1 cup honey
1/2 cup firmly packed brown sugar
1 tsp McCormick® Ginger, Ground
1 tsp McCormick® Mustard, Ground
1/2 tsp McCormick® Cinnamon, Ground

Steps:

  • Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  • Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.
  • Tips on How to Cook a Ham in the Oven:•Fully cooked ready-to-eat ham, whether it's bone-in, boneless or even spiral cut, can be served cold or warmed. •If you're wondering how long to bake a ham, we suggest about 10 to 12 minutes per pound in a 325°F oven. For a fully cooked (ready to eat) ham, heat until internal temperature reaches 145°F. For a fresh ham that must be cooked before serving, heat until internal temperature reaches 165°F. •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan.•Before heating, brush ham with your favorite glaze—use only half and save the rest for basting during last 30 to 45 minutes of baking.•Not sure how much ham to buy to feed the family? Go with about 3/4 pound per person for a bone-in ham, or 1/2 pound per person for boneless.

Nutrition Facts : Calories 221 Calories

HOW TO COOK A SPIRAL HAM RECIPE - TABLESPOON.COM



How to Cook a Spiral Ham Recipe - Tablespoon.com image

For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.

Provided by Macheesmo

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 (5-7 pound) spiral-cut ham
1 lemon, sliced thin
1 cup water
1/2 cup honey
2 tablespoons brown sugar
2 tablespoons water
1/2 teaspoon cayenne pepper (optional)

Steps:

  • Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
  • Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
  • Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
  • When ham is done, uncover it and drizzle glaze over the top.
  • Serve ham slices warm.

Nutrition Facts : Calories 629.6 , CarbohydrateContent 33.4 g, CholesterolContent 193.9 mg, FiberContent 4.7 g, ProteinContent 56.6 g, SaturatedFatContent 10.0 g, ServingSize 1 Serving, SodiumContent 3891.4 mg, SugarContent 19.8 g

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