HOW TO COOK A BAKE POTATO RECIPES
BAKED POTATO RECIPES | BBC GOOD FOOD
Perfect your spud technique then pile our filling ideas high.
Provided by Good Food team
Number Of Ingredients 1
SALMON AND POTATO BAKE RECIPE | DELICIOUS. MAGAZINE
A filling, budget-friendly recipe that will feed four generously – what’s not to like about this salmon recipe? We’ve got a lovely little video of it too, if you need the extra push to give it a go. Or, if you want to try something different, how about this salmon bake made with gnocchi, cream cheese, chilli and lemon?
Provided by delicious. magazine
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Bring a pan of salted water to the boil, then simmer the potatoes for 2-3 minutes. Drain and set aside.
- Heat the olive oil in a frying pan and gently fry the red onion for 5 minutes, then stir in the flour and season well.
- Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with the salmon and the spinach, ending with a layer of potato.
- Pour the cream over the top. Sprinkle with the Gruyère and bake for 20-30 minutes, until golden and bubbling.
Nutrition Facts : Calories 744kcals, FatContent 46.9g (21.9g saturated), ProteinContent 33.4g, CarbohydrateContent 49.9g (4.3g sugars), FiberContent
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This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. —Pam Holloway, Marion, Louisiana
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