HOW TO COOK A 2LB BEEF TENDERLOIN RECIPES
ROASTED BEEF TENDERLOIN RECIPE - BETTYCROCKER.COM
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature texture is the focal point of this simple yet precisely designed beef tenderloin roast recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but make sure that your meat thermometer reads at least 140°F before you cover and let stand. Overall, the best way to cook beef tenderloin is to keep it simple—there's no need for any flashy moves when you’re working with a cut of beef this luxurious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
Nutrition Facts : Calories 230 , CarbohydrateContent 0 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg
BEEF TENDERLOIN RECIPE | MARTHA STEWART
A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 1 hours
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper.
- Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140 degrees for medium, and 150 degrees for well done, 30 to 45 minutes, depending on desired doneness.
- Remove from oven; cover loosely with foil; let rest 10 minutes. Remove twine; thinly slice beef. Serve with horseradish cream and bearnaise sauce, as desired.
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MY BUTCHER'S DIRECTIONS FOR A 3-1/2 POUND TENDERLOIN ...
This is the only recipe I use for roasting my tenderloin. It gives perfect results every time. I like to serve my tenderloin with Recipe#435737 (Dorothee Polson's Chile Rice Verde) to give a slightly southwest feel to my meal. The tenderloin may also be served cold for elegant sandwiches at an appetizer buffet. If it's Christmas time, be sure to serve it with Recipe#435703 (Cranberry Horseradish). Beef tenderloin is really at its best served rare or medium rare. But if you like your beef medium, add 5 minutes to the cooking time. for well-done, add 10 minutes.
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Total Time 2 hours 35 minutes
Calories 592.6 per serving
From food.com
Total Time 2 hours 35 minutes
Calories 592.6 per serving
- Carve meat into 1/4-inch slices. Serve 3 slices per person. A 3-1/2 pound roast will serve 8 persons with enough for seconds.
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From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
- Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
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QUICK ANSWER: HOW LONG TO COOK A 2LB BEEF TENDERLOIN? - SMOKED
Mar 08, 2021 · How long does it take to cook a 2 lbs roast? Directions Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Roast in oven for 60 minutes ( 20 minutes per pound).
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HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...
Sep 23, 2021 · For a 2- to 3-pound tenderloin roast: Roast 35 to 40 minutes for medium-rare (135°F) Roast 45 to 50 minutes for medium (150°F)
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HOW TO COOK BEEF TENDERLOIN | ALLRECIPES
Dec 04, 2019 · How to Cook Beef Tenderloin in the Oven. 1. Preheat the oven to 350ºF. 2. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, ... 3. Bake in the oven for 10 minutes to brown one side. Then, turn the roast ...
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HOW TO COOK BEEF TENDERLOIN | BETTER HOMES & GARDENS
Oct 29, 2021 · Here's how to do it: Prepare your charcoal or gas grill ($129, The Home Depot) for indirect heat using a drip pan. Test for medium-high heat... Medium-high heat on your grill is 375°F to 400°F, or when you can hold your hand close to cooking level for 3 seconds or... Place the beef tenderloin, fat ...
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HOW TO COOK BEEF TENDERLOIN – CATULLO PRIME MEATS
Sep 28, 2011 · Do not overpower the natural flavors by covering the beef with strong spices like rosemary or thyme, instead create settle flavors of garlic, salt and pepper to compliment the flavor of the beef. The following recipe will show you how to cook a whole beef tenderloin or filet in easy to follow steps.
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HOW TO COOK BEEF TENDERLOIN – CATULLO PRIME MEATS
Sep 28, 2011 · Do not overpower the natural flavors by covering the beef with strong spices like rosemary or thyme, instead create settle flavors of garlic, salt and pepper to compliment the flavor of the beef. The following recipe will show you how to cook a whole beef tenderloin or filet in easy to follow steps.
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BEEF TENDERLOIN FOR TWO - A STEP-BY-STEP TUTORIAL
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2 WAYS TO COOK BEEF TENDERLOIN (AND HOW LONG TO COOK IT ...
Oct 21, 2021 · Step 5: Roast Your Tenderloin. Roast your beef tenderloin with a cooking time of about 10 minutes per pound at 425 F. So a 7-pound tenderloin will need about an hour and 10 minutes to fully bake.
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SEAR-ROASTED BEEF TENDERLOIN - RECIPE - FINECOOKING
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Steps: With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side.
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QUESTION: HOW TO COOK A 6LB BEEF TENDERLOIN? - SMOKED
Mar 08, 2021 · Steps Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
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To sum up: Filet mignon is part of a beef tenderloin, but a beef tenderloin is not a filet mignon. Instead, it houses the filet mignon, which comes from the end portion of the tenderloin. The rest of the tenderloin can create other steak cuts or a delicious tenderloin roast to feed the family.
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SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
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