HOW TO CLEAN OVEN GRATES RECIPES

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5 ALL-NATURAL OVEN CLEANERS WITH DAWN - TIPS BULLETIN



5 All-Natural Oven Cleaners with Dawn - Tips Bulletin image

Dawn is ideal for stubborn oven grease stains.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 6

4 drops Dawn dish soap
8 ounces warm water
6 ounces baking soda
8-ounce sprayer bottle
Gloves
Sponge

Steps:

  • Pour the water into the spray bottle.
  • Liberally spritz the interior of the oven.
  • Shake the baking soda over the damp oven surfaces.
  • Let the cleaner sit for at least 8 hours.
  • Put on plastic gloves.
  • Add the Dawn to a damp sponge, and wipe the baking soda paste.
  • Rinse the sponge often and reapply more Dawn if needed.

BARBECUE RIBS - SOUS VIDE RECIPES



Barbecue Ribs - Sous Vide Recipes image

Ribs are traditionally slow-cooked in a smoker in order to get their copious amounts of connective tissue to convert to gelatin, turning the tough ribs tender. The rate at which this conversion takes place is a function of temperature and time; The lower the temperature, the longer it takes. At the same time, the lower the temperature, the more internal moisture the ribs will retain as they cook. So while a rib cooked at 145°F / 63°C will take about three times longer to tenderize than those cooked at 165°F / 74°C, they will end up with a more succulent, meaty texture that eats almost like an extra-tender steak. Ribs cooked at a higher temperature will have a more traditional bbq rib texture with well-rendered fat and meat that shreds as you eat it.Note: Barbecue sauce can also be omitted if you prefer a dry-style rib. For dry-style ribs, re-rub ribs with reserved 3 tbsp / 45 ml of dry rub after removing them from the vacuum bags in Step 13 and omit saucing steps when ribs are in the oven or on the grill.

Provided by J. Kenji López-Alt

Total Time 12 hours 00 minutes

Prep Time 04 hours 00 minutes

Yield Ingredients for 4

Number Of Ingredients 17

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