HOW TO CLEAN MARBLE WITH BAKING SODA RECIPES

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6 HOMEMADE FLOOR CLEANER RECIPES – HOW TO CLEAN YOUR F…



6 Homemade Floor Cleaner Recipes – How to Clean Your F… image

Excellent for vinyl and laminate surfaces.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 7

16 drops orange essential oil
4 ounces isopropyl alcohol
8 ounces vinegar
6 drops plain liquid dish soap with no additives
32 ounces of water
64-ounce glass spray bottle
Mop

Steps:

  • Thoroughly mix the ingredients in the sprayer.
  • Liberally spray one area of the floor at a time.
  • Wipe with a damp mop.
  • Let air dry or use a dry mop.

MOIST AND DELICIOUS MARBLE CAKE FROM SCRATCH! | MY CAKE SCHOOL



Moist and Delicious Marble Cake from Scratch! | My Cake School image

This moist and delicious Marble Cake recipe is always a crowd pleaser! Frost with your favorite chocolate frosting (we love it with our Classic Chocolate Buttercream)!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

3 cups (342g) cake flour
2 cups (400g) sugar
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
2 sticks (226g) unsalted butter, softened
4 large eggs
1 cup (239g) buttermilk — **if you do not have buttermilk see note below
1 Tablespoon (12g) vanilla extract
4 Tablespoons unsweetened cocoa powder (measure then sift) + 3 to 4 Tablespoons very hot water (for marbling)

Steps:

  • Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
  • Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
  • Add the eggs 1 at a time, mixing until blended. 
  • Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for about 2 minutes, batter will be smooth and fluffy. If you are using a hand mixer rather than a stand mixer, mix a bit longer.
  • Mix 4 Tablespoons unsweetened cocoa powder with 3 to 4 Tablespoons very hot water. Stir until smooth & set aside.
  • Put 1 1/2 cups cake batter into a medium sized bowl and stir in the chocolate mixture to create chocolate batter. Set aside.
  • Put about a cup of yellow batter into each of the three pans & spread, then add a few dollops of chocolate batter by the spoonful to each of the pans. Swirl with offset spatula or knife (we usually use something about 1/2 inch wide). Add more yellow batter by the spoonful, adding chocolate batter here and there until finished. Swirl this newly added yellow and chocolate. Be careful not to over-swirl- you'll lose the contrasting colors.
  • Bake at 325 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 5-10 minutes, then turn out.

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