HOW TO CLEAN COPPER SINK RECIPES

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9 SIMPLE DIY COPPER CLEANER & POLISH RECIPES



9 Simple DIY Copper Cleaner & Polish Recipes image

Restore the brilliance to your copper pieces!

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 7

Small jar
Spoon
6 tbsp distilled white vinegar
3 tbsp table salt
3 tbsp white flour
Microfiber cloth
Plastic wrap or plastic bag

Steps:

  • Combine the flour and salt in the jar.
  • Slowly add a tablespoon of vinegar at a time, stirring after each addition.
  • Stop adding vinegar when the mixture becomes a thick paste.
  • Dampen the cloth and apply the paste heavily to the copper, rubbing it as you go.
  • Put the copper piece into a plastic bag or cover the entire surface with plastic wrap.
  • Let the copper sit for 6-12 hours.
  • Remove the plastic and rinse the copper well.
  • Dry thoroughly.
  • Repeat the process if needed.

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...



5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3? space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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