HOW TO CLEAN BEAN SPROUTS RECIPES

Name: Cold bean sprouts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g green beans; 50g carrot; Right amount Vinegar; Right amount Soy sauce; Right amount sesame oil

COLD BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD

Cold bean sprouts recipe - Simple Chinese Food image

Provided by gary

Total Time 15 minutes

Yield 3

Number Of Ingredients 5

Ingredients

50g green beans
50g carrot
Right amount Vinegar
Right amount Soy sauce
Right amount sesame oil

Steps:

Put mung beans in a cup and add appropriate amount of water
Prepare a steaming rack and add a thicker absorbent towel underneath
Soak for about 24 hours, soak the mung bean skins until the mung bean skin breaks open and arrange the mung beans on top
And cover it with a thicker towel
Water in the morning and evening each day for about three days, and don’t remove the towels on it.
When the bean sprouts are more than the height of the steaming rack, it will be fine.
Use scissors to cut off the roots of the bean sprouts, and then wash it in clean water to wash off the mung bean husks
Prepare a pot of hot water, pour the bean sprouts into it and blanch it
Blanch until the water boils and take it out
Put the sliced carrots in and blanch it
Take out and drain the water together with the bean sprouts
Put the bean sprouts, carrots, and chives in a bowl
Add more vinegar
Add the right amount of light soy sauce
Just mix it and it's ready to eat

COLD BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD

Cold bean sprouts recipe - Simple Chinese Food image

Provided by gary

Total Time 15 minutes

Yield 3

Number Of Ingredients 5

Ingredients

50g green beans
50g carrot
Right amount Vinegar
Right amount Soy sauce
Right amount sesame oil

Steps:

Put mung beans in a cup and add appropriate amount of water
Prepare a steaming rack and add a thicker absorbent towel underneath
Soak for about 24 hours, soak the mung bean skins until the mung bean skin breaks open and arrange the mung beans on top
And cover it with a thicker towel
Water in the morning and evening each day for about three days, and don’t remove the towels on it.
When the bean sprouts are more than the height of the steaming rack, it will be fine.
Use scissors to cut off the roots of the bean sprouts, and then wash it in clean water to wash off the mung bean husks
Prepare a pot of hot water, pour the bean sprouts into it and blanch it
Blanch until the water boils and take it out
Put the sliced carrots in and blanch it
Take out and drain the water together with the bean sprouts
Put the bean sprouts, carrots, and chives in a bowl
Add more vinegar
Add the right amount of light soy sauce
Just mix it and it's ready to eat

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