HOW TO CHOP BRISKET FOR A SANDWICH RECIPES

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BARBECUE BEEF BRISKET SANDWICHES RECIPE: HOW TO MAKE IT



Barbecue Beef Brisket Sandwiches Recipe: How to Make It image

The secret to a good barbecued beef sandwich is in the sauce. I learned that when a relative gave me her recipe after we enjoyed this delicious meal at her home. My family requests these sandwiches often.

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 50 minutes

Prep Time 20 minutes

Cook Time 04 hours 30 minutes

Yield 10-12 servings.

Number Of Ingredients 14

1 fresh beef brisket (2-1/2 pounds)
1/2 cup canola oil
1/3 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/2 cup water
1 bottle (18 ounces) barbecue sauce
Hamburger buns

Steps:

  • Place brisket in a Dutch oven. Combine the next 10 ingredients; pour over brisket. Add water; bring to a boil. Reduce heat; cover and simmer for 4-1/2 to 5 hours or until meat is tender. , Remove brisket and discard cooking juices. Shred meat; return to Dutch oven. Add barbecue sauce and cook until heated through, stirring frequently. Serve on hamburger buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOPPED BEEF SANDWICH WITH A SPICY BARBECUE SAUCE ...



Chopped beef sandwich with a spicy barbecue sauce ... image

Provided by Lisa Fain

Yield 8

Number Of Ingredients 22

1/2 tablespoon kosher salt
1/2 tablespoon black pepper
1/4 teaspoon cayenne
1 (3-4 pound) brisket, the flat cut, with some fat still on it
1 large yellow onion, quartered
4 cloves garlic, cut in half
1 cup canned tomato sauce
1 cup ketchup
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon molasses
1 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Pinch ground cloves
Salt to taste
8 warm buns
Sliced onions
Pickled jalapeño slices
Dill pickle slices

Steps:

  • To prepare the brisket, preheat the oven to 275 degrees. Mix together the salt, black pepper and cayenne, and sprinkle on both sides of the brisket. In a roasting pan, place quartered onions at the four corners and lay the brisket, fat side up, on top of the onions, so it’s slightly elevated. Place the garlic on top of the brisket, and add 1/4 cup of water to the pan. Cover the pan tightly with foil and cook in the oven for five hours or until fork tender.
  • While the brisket is cooking, make the sauce. Mix together in a saucepan the tomato sauce, ketchup, apple cider vinegar, Worcestershire sauce, lemon juice, garlic, molasses, black pepper, cumin, cayenne and pinch of cloves. Bring to a boil and then simmer for 30 minutes. Adjust seasonings and add salt to taste.
  • Once you take the brisket out of the oven (you might first check that it’s tender enough), let it sit covered for 30 minutes. Lift the brisket out of the pan and finely chop, adding some of the pan juices. Toss the brisket with some of the sauce until desired sauciness is achieved, and serve on warm buns with onions, pickled jalapeños and dill pickle slices, with additional sauce on the side.

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