HOW TO CARAMELIZE SUGAR IN OVEN RECIPES
CARAMELIZED PECANS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Place butter spread into 9-inch square pan; heat in oven 2-3 minutes or until melted. Remove pan from oven. Add pecan halves; toss until well coated.
- Return pan to oven; bake 4-5 minutes or until nuts are caramelized. Spread nuts in even layer on waxed paper. Cool completely. Store in container with tight-fitting lid.
Nutrition Facts : Calories 70 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 10 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
CARAMELIZED BABY CARROTS RECIPE | COOKING LIGHT
Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. To clean up, simply toss the foil. Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam masala, or tart ground sumac.
Provided by Deb Wise
Yield Serves 4 (serving size: about 2/3 cup)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Combine all ingredients in a bowl; toss. Spread carrot mixture on a foil-lined baking sheet. Bake at 400°F for 20 minutes or until tender and caramelized, stirring once after 10 minutes.
Nutrition Facts : Calories 105, CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 6.9 g, FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 209 mg, SugarContent 7 g
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