HOW TO CAN MUSTARD GREENS RECIPES

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DELICIOUS MUSTARD GREENS RECIPE | ALLRECIPES



Delicious Mustard Greens Recipe | Allrecipes image

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Provided by Patrick

Categories     Side Dish    Vegetables    Greens

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

1 tablespoon peanut oil
1?½ teaspoons bacon bits
1 clove garlic, minced
1 bunch mustard greens, washed and chopped
1 teaspoon onion powder
1 teaspoon fish sauce

Steps:

  • Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 1.2 mg, FatContent 7.4 g, FiberContent 4.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.3 g, SodiumContent 273 mg, SugarContent 0.5 g

SIMPLE SAUTEED MUSTARD GREENS RECIPE | SUNNY ANDERSON ...



Simple Sauteed Mustard Greens Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
2 cloves garlic, minced
2 bunches mustard greens, stemmed and chopped
Kosher salt and freshly ground black pepper
1/4 cup chicken stock
1 tablespoon stone-ground mustard

Steps:

  • In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.
  • Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
  • Stir in the ground mustard. Serve warm.

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