HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY ...
Everything you need to know about cooking eggplant from Delish.com.
Provided by Lena Abraham
Categories vegetarian side dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 3
Number Of Ingredients 11
Steps:
- GRILLED EGGPLANT
- ROASTED EGGPLANT
- FRIED EGGPLANT
EGGPLANT FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled, not fried, so there's no guilt when you crunch into them. —Mary Murphy, Atwater, California
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.
Nutrition Facts : Calories 135 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 medium-fat meat
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EGGPLANT FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled, not fried, so there's no guilt when you crunch into them. —Mary Murphy, Atwater, California
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 135 calories per serving
- Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.
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EGGPLANT PECORINO - BIGOVEN.COM
"Baked eggplant with tomato sauce and cheese"
From bigoven.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine not set
Calories 1032 calories per serving
From bigoven.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine not set
Calories 1032 calories per serving
- "Preheat oven to 375. For Sauce: 1) Melt butter in medium sauce pan over medium-low heat. 2) Add onion, garlic, anchovies, pepper flakes and oregano - salt and pepper to taste. Cook until onion is softened. 3) Stir in crushed tomato and diced tomato with juices and sugar. Increase heat to medium-high and bring to a simmer. 4) Reduce heat and simmer until slightly thickened. 5) Remove from heat and stir in basil and tablespoon of olive oil 6) Set aside. For Eggplant: 1) Line large baking sheet with paper towels. 2) Cut stem end off eggplant then slice off 1/4 inch lengthwise. Discard end and side slice. 3) Starting with cut side, slice of 1/4 inch slices. Repeat with each eggplant to get about 25 slices. 4) Whisk 4 eggs in shallow dish. Add flour to a separate shallow dish. 5) Heat oil in large skillet to very hot. 6) Dredge eggplant slices in flour first shaking off excess, then dip in egg allowing excess to drip off. Place each slice in hot oil. 7) Working in batches, fry eggplant slices until lightly browned on both sides - about 2 minutes or so on each side. Transfer to baking sheet as each is done. Assemble: In 13x9 inch baking dish layer as follows: - thin layer of sauce - eggplant - pecorino cheese - repeat ending with sauce - top with fontina cheese Bake until bubbling around the edges - about 30 minutes. Switch to broil - broil until fontina cheese on top begins to brown - 1 to 3 minutes. Remove from oven and let cool for about 20 minutes. Serve. "
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A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
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Reviews 4.8
Total Time 50 minutes
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From delish.com
Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
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FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR BROIL FLANK ...
A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
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Reviews 4.8
Total Time 50 minutes
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Reviews 4.8
Total Time 50 minutes
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