HOW TO BRINE A BRISKET RECIPES

Name: Corned Beef Brisket - from Scratch
Prep time: 7 d
Cook time: 4 h
Total time: 7 d 4 h
Yield: 6-8 serving(s)
Ingredients: 1 (8 -10 lb) beef brisket; 4 garlic cloves, peeled and cut in thirds; 2 quarts water; 1 cup kosher salt; 1/2 cup white vinegar; 4 tablespoons sugar; 3 bay leaves; 1 teaspoon peppercorn; 1/2 teaspoon mustard seeds; 1 pinch ground cloves; water, to come up 3/4 to side of brisket; 1 teaspoon peppercorn; 1/2 teaspoon mustard seeds; 1/2 teaspoon whole allspice; 1/4 teaspoon whole cloves; 4 garlic cloves, sliced

FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM

From Scratch Corned Beef Brisket Recipe - Food.com image

Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

Total Time 172 hours

Prep Time 168 hours

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 -10 lb) beef brisket
4 garlic cloves, peeled and cut in thirds
2 quarts water
1 cup kosher salt
1/2 cup white vinegar
4 tablespoons sugar
3 bay leaves
1 teaspoon peppercorn
1/2 teaspoon mustard seeds
1 pinch ground cloves
water, to come up 3/4 to side of brisket
1 teaspoon peppercorn
1/2 teaspoon mustard seeds
1/2 teaspoon whole allspice
1/4 teaspoon whole cloves
4 garlic cloves, sliced

Steps:

Combine all of the brine ingredients and bring to a boil, then cool.
In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves.
Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally.
After the 6 to 7 days, remove brisket from the brine and discard the brine.
Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat.
Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!

Nutrition Facts : Calories 985.1, FatContent 44.8, SaturatedFatContent 15.7, CholesterolContent 375, SodiumContent 19351.9, CarbohydrateContent 10.8, FiberContent 0.5, SugarContent 8.5, ProteinContent 125.8

BEST BEEF BRISKET RECIPES - OLIVEMAGAZINE

Best Beef Brisket Recipes - olivemagazine image

Take this great-value cut of beef to the next level by adding to Thai-inspired curries, smoking it on a BBQ, or slow-cooking it in ale and stuffing in a bun

Provided by OLIVEMAGAZINE.COM

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