HOW TO BOIL PEANUTS AT HOME RECIPES

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BOILED PEANUTS RECIPE : TASTE OF SOUTHERN



Boiled Peanuts Recipe : Taste of Southern image

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.

Provided by Steve Gordon

Total Time 4 hours

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 4

Number Of Ingredients 2

2 lbs. of Raw Peanuts, in the shell.
1/4 cup of Morton Table Salt, or similar.

Steps:

  • Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
  • Place in a colander, rinse again and let drain.
  • Fill a large stockpot about 3/4’s full of water.
  • Add the washed raw peanuts.
  • Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
  • Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
  • Add the salt, stir. You can also add hot water if needed at this point.
  • Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
  • Remove from heat and let cool.
  • Serve warm and enjoy.

RECIPE FOR BOILED PEANUTS - SOUTHERN STYLE



Recipe for Boiled Peanuts - Southern Style image

A traditional southern recipe that is easy to make, and so delicious.

Provided by Chloe Tuttle

Categories     Snack

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 3

2-3 pounds raw green peanuts in the shell ((this is about 12 cups peanuts with shells) The peanuts are not green, just raw)
1/2-1 cup salt
3-4 quarts water (or enough to cover the peanuts - add more water as they cook)

Steps:

  • "Green" peanuts are not green; they are just young, raw peanuts. These peanuts are usually dug by hand several weeks before the farmer moves through the field with the machines that dig the peanuts. Here in eastern North Carolina, these green peanuts are ready late August or early September.
  • Wash the peanuts, still in the shells, several times until the water has no grit in it. Pick over and remove any bad peanuts and discard.
  • Put the peanuts still in shells into a large cooking pot. Cover with water at least 2 inches above the peanuts. Add the salt and stir.
  • Bring to a boil. Lower heat and boil slowly for 1-3 hours, depending on how mature or old the peanuts are. If the nuts are really young and pink, it will only take about 1 hour of cooking. If they are older, it can take up to 3 hours. You might also have to add water to keep the water level above the peanuts. Keep cooking until the peanuts are soft inside. Cooking time varies according to how old the peanuts are.
  • After they are done, they will continue absorbing the salt. If the salt taste is like you want it, then remove the peanuts from the salty water. They will keep in the refrigerator for several days.
  • Refrigerate or freeze after cooking.
  • It is much easier if you eat the peanuts outside. You can just spit out the shells.

Nutrition Facts : Calories 431 kcal, CarbohydrateContent 12 g, ProteinContent 20 g, FatContent 37 g, SaturatedFatContent 6 g, SodiumContent 4744 mg, FiberContent 7 g, ServingSize 1 serving

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