HOW TO BOIL LOBSTER TAILS RECIPES
HOW TO COOK: STEAMED LOBSTER TAILS - WHOLE FOODS MARKET
Rich, versatile lobster tails are simple to steam for speedy weeknight meals. Cooking lobster in its shell imparts great flavor and helps the tail keep its shape, plus it’s easier to remove the cooked meat from the shell. If using frozen lobster tails, thaw them in the refrigerator for 8 hours or overnight.
Provided by WHOLEFOODSMARKET.COM
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 2
Steps:
- Use a sharp knife to cut each tail in half lengthwise.
- Rinse tails briefly under cold water to remove any grit or shell fragments.
- Bring 1 inch water to a boil in a large pot or deep skillet with a tight-fitting lid.
- Place a steamer basket over water. Place tails, cut-side up, in the basket.
- Cover and steam until meat is just opaque and very plump, 5 to 6 minutes; do not overcook or meat will begin to shrink and dry out.
- Serve warm with sauce of choice: Try melted butter with lemon or garlic, an herb sauce like chimichurri or a soy sauce-based Asian dipping sauce; just make sure the flavors are not too strong or too sweet or they will overwhelm the natural flavor of lobster.
- You can also cool and dice tail meat and use it for lobster salad or lobster rolls.
Nutrition Facts : Calories 90 calories, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 145 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 0 grams, ProteinContent 19 grams
SOUS VIDE LOBSTER - SOUS VIDE RECIPES
Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}
Provided by J. Kenji López-Alt
Total Time 020 minutes
Prep Time 020 minutes
Yield Ingredients for 2
Number Of Ingredients 5
More about "how to boil lobster tails recipes"
LOBSTER RISOTTO - HELL’S KITCHEN RECIPES
This is a simple yet luxury meal. Using Lobster is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them up, and tossed them in at the end.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
From hellskitchenrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
- Remove from heat, and stir in lobster, the reserved 2 tbsps Broth mixture, 2 tbsps Butter and green peas. Serve immediately with remaining Parmesan.
See details
SOUS VIDE LOBSTER - SOUS VIDE RECIPES
Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}
From recipes.anovaculinary.com
Reviews 4.0
Total Time 020 minutes
From recipes.anovaculinary.com
Reviews 4.0
Total Time 020 minutes
See details
LOBSTER RISOTTO - HELL’S KITCHEN RECIPES
This is a simple yet luxury meal. Using Lobster is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them up, and tossed them in at the end.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
From hellskitchenrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
- Remove from heat, and stir in lobster, the reserved 2 tbsps Broth mixture, 2 tbsps Butter and green peas. Serve immediately with remaining Parmesan.
See details
LOBSTER THERMIDOR RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 45 minutes
Category main-dish
Reviews 4.6
Total Time 6 hours 45 minutes
Category main-dish
- Bring a large pot of boiling, salted water to a boil. Place a perforated hotel pan over the boiling water. Pour the batter into the perforated pan and press it through into the water. Cook until spaetzle rises to the top. Drain and shock in ice water. Drain again and toss with the oil. Serve as a side with the lobster.
See details
HOW TO BOIL LOBSTER TAILS (WITH PICTURES) - WIKIHOW
May 24, 2021 · If you want to boil lobster tails, fill a large stock pot or saucepan 2/3 of the way full of water. Add 1-2 tbsp of salt and bring the water to a rolling boil over high heat. You can also add seasonings like white wine, onion, lemon, or bay leaves. Gently drop the lobster tails …
From wikihow.com
From wikihow.com
See details
HOW TO BOIL LOBSTER TAILS - MAINE LOBSTER NOW
Boiling lobster tails is a great choice because if stored and thawed your lobster tails properly, this is the cooking technique we recommend to minimize your tails sticking to the shell!Boiling is …
From mainelobsternow.com
From mainelobsternow.com
See details
HOW TO COOK LOBSTER TAILS - BETTER HOMES & GARDENS
Nov 16, 2020 · Sear the Lobster Tails: Grease a heavy skillet or indoor grill pan ($25, Target) and heat over medium-high heat. Add two of the lobster tails, meat sides down, to the hot pan. Cook 3 to 4 minutes or until browned. Transfer lobster tails to a large baking pan ($20, Bed Bath & Beyond), placing them meat sides up. Repeat with remaining two lobster …
From bhg.com
From bhg.com
See details
HOW TO COOK FROZEN LOBSTER TAILS | BOIL, BROIL, OR BAKE ...
In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil…
From kowalskis.com
From kowalskis.com
See details
STEAMED LOBSTER TAILS RECIPE | ALLRECIPES
Good basic method -- and the skewers are a great idea as another rater suggested. Beware, however, we had 2 1-lb tails. I put them in a big steamer pot but on a small burner. When the water came to boil, I put the lobster tails …
From allrecipes.com
From allrecipes.com
See details
HOW TO PREPARE LOBSTER TAILS (WITH PICTURES) - WIKIHOW
Apr 02, 2020 · To prepare lobster tails, start by washing the tails thoroughly in hot water. Next, cut down the center of the shell from end to end and spread the shell apart. Then, rub the lobster meat …
From wikihow.com
From wikihow.com
See details
BROILED LOBSTER TAILS RECIPE | ALLRECIPES
The lobster tails I used definitely needed double the time the recipe called for. It depends on the size of the lobster tails. When melting the butter I threw in minced garlic to add flavor to the butter. I …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK LOBSTER TAILS - 5 EASY WAYS | CAMERON'S SEAFOOD
Boiling Lobster Tails. To boil 4 lobster tails, bring 6 cups of water with 1.5 tsp of salt to a boil in a large pot. Add your lobster tails and cook for 8-12 minutes depending on the size of your tails. …
From cameronsseafood.com
From cameronsseafood.com
See details
AIR FRYER LOBSTER TAILS - JO COOKS
Feb 11, 2021 · Traditionally, we boil lobster tails, but not anymore! After trying this air fryer method, this will be the only way you make lobster tails. With a short, simple list of ingredients, this easy recipe is succulent, flavorful and produces the juiciest lobster tails …
From jocooks.com
From jocooks.com
See details
HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · Here’s one of our favorite baked lobster recipes: Baked Lobster with Garlic and Herbs. Lobster Baking Instructions: Preheat your oven to 400 degrees F. Place the lobster on its back and make a deep, sharp cut through the entire length of the body and tail. Remove the roe and stomach. Lay the lobster …
From lobsteranywhere.com
From lobsteranywhere.com
See details
HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · Here’s one of our favorite baked lobster recipes: Baked Lobster with Garlic and Herbs. Lobster Baking Instructions: Preheat your oven to 400 degrees F. Place the lobster on its back and make a deep, sharp cut through the entire length of the body and tail. Remove the roe and stomach. Lay the lobster …
From lobsteranywhere.com
From lobsteranywhere.com
See details
10 BEST SEAFOOD BOIL RECIPES - YUMMLY
Feb 20, 2022 · lobster tails, fresh dill, minced garlic, hot sauce, salted butter and 19 more Cajun Seafood Boil Insolence + Wine crab legs, Old Bay Seasoning, large shrimp, yellow …
From yummly.com
From yummly.com
See details
THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Unlike my previous recipe I will be using more seafood. sure I will still be using crab, and shrimp, but I will also be tossing in some lobster tails as well! Also once our ultimate seafood boil is done, we are going to drizzle some delicious creole garlic sauce all over the crab, potatoes, corn, lobster…
From iheartrecipes.com
From iheartrecipes.com
See details
HOW TO BUTTER POACH LOBSTER | RECIPE FOR BUTTER POACHED ...
Lobster meat can be either par-boiled or raw, uncooked. If you buy live, fresh lobsters, your best bet is to boil for 2 -3 minutes and then extract the meat.Another great option is to go with …
From lobsteranywhere.com
From lobsteranywhere.com
See details
THE BEST BROILED LOBSTER TAIL RECIPE (FAST & EASY ...
Oct 06, 2021 · Home Healthy Recipes Healthy Dinner Ideas The Best Broiled Lobster Tail Recipe. The Best Broiled Lobster Tail Recipe. This guide has all you need to know about cooking lobster tails - how to prepare lobster tails (butterfly them), how to cook lobster tails, and the BEST broiled lobster tail …
From wholesomeyum.com
From wholesomeyum.com
See details
WHAT TO SERVE WITH LOBSTER TAILS ... - INSANELY GOOD RECIPES
Feb 20, 2021 · For lobster tails, a simple cold mug of beer will do wonders! Get a beer infused with citrus flavors because it complements the sweetness of the lobster really well. Fruity flavors work well with lobster…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SEAFOOD BOIL OVEN RECIPE - COOKING WITH TAMMY.RECIPES
May 30, 2020 · But the perfect indication would be, once the shrimp turns pink and the lobster tails turn white or opaque then you’ll be good to go. No, only pre-boil the potatoes because it’s a root …
From cookingwithtammy.recipes
From cookingwithtammy.recipes
See details
LOBSTER TAILS RECIPE WITH GARLIC LEMON BUTTER ...
Jan 31, 2017 · Transfer lobster tails to a serving platter and garnish with fresh parsley if desired. 5. To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails …
From natashaskitchen.com
From natashaskitchen.com
See details
HOW TO STEAM LOBSTER TAILS | RECIPE WITH INSTRUCTIONS ...
6. Steam the lobster tails using the lobster tails steaming times below. 7. Once you have reached your approximate cooking time, remove the pot from heat and check one of the tails. The tails should be completely cooked in the center of the meat. 8. Remove your lobster tails from the cooking pot using tongs or gloves so that your tails …
From mainelobsternow.com
From mainelobsternow.com
See details
HOW TO COOK FROZEN LOBSTER TAILS | THE BEST WAY TO COOK ...
Broil the lobster tails until the shells turn bright orange the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes for 5- to 6-ounce lobster tails. 507637484
From foodnetwork.com
From foodnetwork.com
See details
SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL ... - OH SO FOODIE
Jan 13, 2022 · Last Updated on January 13, 2022 by Toya. You absolutely must try this delicious seafood boil recipe! This seafood boil with eggs is made with lobster tails, shrimp, mussels, crab …
From ohsofoodie.com
From ohsofoodie.com
See details
HOW TO STEAM LOBSTER TAILS | RECIPE WITH INSTRUCTIONS ...
6. Steam the lobster tails using the lobster tails steaming times below. 7. Once you have reached your approximate cooking time, remove the pot from heat and check one of the tails. The tails should be completely cooked in the center of the meat. 8. Remove your lobster tails from the cooking pot using tongs or gloves so that your tails …
From mainelobsternow.com
From mainelobsternow.com
See details
HOW TO COOK FROZEN LOBSTER TAILS | THE BEST WAY TO COOK ...
Broil the lobster tails until the shells turn bright orange the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes for 5- to 6-ounce lobster tails. 507637484
From foodnetwork.com
From foodnetwork.com
See details
SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL ... - OH SO FOODIE
Jan 13, 2022 · Last Updated on January 13, 2022 by Toya. You absolutely must try this delicious seafood boil recipe! This seafood boil with eggs is made with lobster tails, shrimp, mussels, crab …
From ohsofoodie.com
From ohsofoodie.com
See details
SEAFOOD BOIL RECIPE - DINNER AT THE ZOO
Jun 22, 2019 · TIPS FOR SEAFOOD BOIL. I recommend buying the biggest shrimp you can find for this recipe. I use 16-20 count jumbo shrimp. I used Maine lobster tails and Dungeness crab legs, but you can use other varieties including spiny lobster …
From dinneratthezoo.com
From dinneratthezoo.com
See details
AMAZING LOBSTER BISQUE SOUP RECIPE | THE RECIPE CRITIC
Jan 31, 2022 · Lobster Stock. Boil water: In a large pot, add 10 cups of water, and bring to a boil. Be sure you have enough water to cover the lobster tails when they are added. Add in lobster tails: Add the lobster tails to the pot of boiling water. Cover with a lid and boil for 5 minutes, or until the lobster tails …
From therecipecritic.com
From therecipecritic.com
See details
LEARN HOW TO COOK LOBSTER TAILS IN THE OVEN (IT'S EASY ...
Apr 25, 2019 · Once the lobster tails are defrosted (or if you're starting with fresh lobster tails), insert kitchen shears between the meat and the shell, and carefully cut the shell down the center …
From ehow.com
From ehow.com
See details
AMAZINGLY DELICIOUS SHRIMP BOIL RECIPE | THE RECIPE CRITIC
Jan 29, 2022 · Boil: Fill a large stock pot with 6 quarts of water. Add the squeezed lemon wedges, garlic cloves, quartered onion, and Old Bay Seasoning to the water. Stir to combine and bring to a boil …
From therecipecritic.com
From therecipecritic.com
See details
