HOW TO BOIL BRUSSEL SPROUTS RECIPES

GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS RECIPE - EATI…

Garlic-Parmesan Roasted Brussels Sprouts Recipe - Eati… image

Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.

Provided by Hilary Meyer

Categories Gluten-Free Thanksgiving Side Dish Recipes

Total Time 30 minutes

Number Of Ingredients 9

Ingredients

2 pounds Brussels sprouts, trimmed and halved (or quartered if large)
1 small lemon, sliced
4 cloves garlic, sliced
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh thyme or 1 teaspoon dried
½ teaspoon salt
¼ teaspoon ground pepper
⅓ cup finely shredded Parmesan cheese
¼ cup toasted pine nuts

Steps:

Position racks in upper and lower third of oven; preheat to 425 degrees F.
Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.
Roast without stirring for 10 minutes. Switch the pans top to bottom and continue roasting, without stirring, until lightly browned and tender, 8 to 10 minutes more. Transfer to a serving dish and sprinkle with Parmesan and pine nuts.

Nutrition Facts : Calories 204.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 3.2 mg, FatContent 15.3 g, FiberContent 4.6 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 304.3 mg, SugarContent 3.3 g

SIMPLE ROASTED BRUSSELS SPROUTS RECIPE | MARTHA STEW…

Simple Roasted Brussels Sprouts Recipe | Martha Stew… image

Provided by Martha Stewart

Categories Dinner Side Dishes

Number Of Ingredients 5

Ingredients

Coarse salt and freshly ground black pepper
1 pound Brussels sprouts, trimmed and halved lengthwise
1 tablespoon extra-virgin olive oil
1 sprig fresh rosemary, leaves removed
1 head garlic, separated into cloves (unpeeled)

Steps:

Preheat oven to 450 degrees.
Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts with salt and pepper. Drizzle with olive oil and toss to coat. Transfer to a rimmed baking sheet, placing cut sides down, along with rosemary and garlic. Roast until browned and tender, about 20 minutes.

More about "how to boil brussel sprouts recipes"

GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS RECIPE - EATI…

Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Gluten-Free Thanksgiving Side Dish Recipes
Calories 204.4 calories per serving

Roast without stirring for 10 minutes. Switch the pans top to bottom and continue roasting, without stirring, until lightly browned and tender, 8 to 10 minutes more. Transfer to a serving dish and sprinkle with Parmesan and pine nuts.

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BRUSSELS SPROUTS WITH BACON & CHESTNUTS - BBC GOOD FOOD

A classic Christmas combination – and it counts as two of your 5-a-day
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Total Time 30 minutes
Category Side dish
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Calories 196 calories per serving

Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.

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Category low-carb, low sugar, nut-free, weeknight meals, roasted, side dish
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BRUSSELS SPROUTS SOUP RECIPE: HOW TO MAKE IT

"I've always liked brussels sprouts but had few ways to prepare them until I discovered this simple and sensational soup, remarks Suzanne Strocsher of Bothell, Washington.
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Reviews 4.5
Total Time 30 minutes
Category Lunch
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Calories per serving

In a large saucepan, saute onion and potato in butter until onion is tender. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool to room temperature. , Place the potato mixture, in small batches, in a blender, cover and process until blended. Return all to pan. Combine egg yolk and cream; stir into soup. Cook and stir for 4-5 minutes over medium heat (do not boil). Garnish with sour cream and paprika if desired.

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This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Here's how to make a simple balsamic glaze that'll help them crisp up in the oven.
From delish.com
Reviews 4.3
Total Time 40 minutes
Category side dish
Cuisine American

Drizzle roasted brussels sprouts with balsamic and serve.

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ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for …
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VEGETARIAN MEAL PREP IDEA - ROASTED BRUSSELS SPROUT ...

Nov 21, 2016 · For the Brussels Sprouts. Follow the directions for FFF’s Balsamic Sea Salt Roasted Brussels Sprouts; For the Caramelized Onions. Heat 3 tablespoons of olive oil in a large frying …
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ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES

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SIMPLE ROASTED BRUSSELS SPROUTS RECIPE | MARTHA STEW…

Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts …
From marthastewart.com

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GARLIC BRUSSELS SPROUTS WITH CRISPY BACON RECIPE | ALLRECIPES

I cut the brussel sprouts in half and set them aside. I cooked the bacon til it was crispy, then set to the side and crumbled it. When the bacon was done, I put the sprouts in bacon grease flat side down …
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