LEFTOVER TURKEY CRESCENT BAKE RECIPE - PILLSBURY.COM
This easy casserole is so delicious and is a great way to serve leftover turkey and all the trimmings.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In 3-quart saucepan, mix stuffing, turkey and gravy. Cook over medium-high heat until hot, stirring constantly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Unroll dough; cut dough crosswise into 4 rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
- Bake 18 to 22 minutes or until crescents are golden brown. Serve topped with cranberry sauce.
Nutrition Facts : Calories 380 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 4 g, ServingSize 1/6 of Bake, SodiumContent 700 mg, SugarContent 20 g, TransFatContent 0 g
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
Nutrition Facts : Calories 477 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 1436mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
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APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
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Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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