HOW TO BAKE PORK LOIN ROAST RECIPES

Name: Oven Roasted Pork Loin Roast
Prep time: 10 min
Cook time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 3 1/2-4 pound(s) pork loin roast; 1/4 cup(s) olive oil; 1 tablespoon(s) granulated garlic powder; 1 1/2 teaspoon(s) kosher salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) paprika; 2 teaspoon(s) onion powder; 2 teaspoon(s) dried parsley flakes; 1 teaspoon(s) thyme leaves; 1/3 cup(s) all purpose flour

OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES

Oven Roasted Pork Loin Roast - Just A Pinch Recipes image

This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.

Provided by Rose Mary Mogan @cookinginillinois

Categories Pork

Prep Time 10 minutes

Cook Time 1 hours 55 minutes

Yield 8

Number Of Ingredients 10

Ingredients

3 1/2-4 pound(s) pork loin roast
1/4 cup(s) olive oil
1 tablespoon(s) granulated garlic powder
1 1/2 teaspoon(s) kosher salt
1 teaspoon(s) black pepper
2 teaspoon(s) paprika
2 teaspoon(s) onion powder
2 teaspoon(s) dried parsley flakes
1 teaspoon(s) thyme leaves
1/3 cup(s) all purpose flour

Steps:

PREHEAT OVEN TO 450 DEGREES F. Rub olive oil liberally over entire roast.
Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.
Allow Roast to rest 5 or 10 minutes to redistribute juices, before carving. I use an electric knife it makes the task much easier. NOTE: You can make a nice pan gravy from the pan drippings if desired. Don't forget the applesauce.
The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.

MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Marinated Pork Loin Roast Recipe: How to Make It image

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3/4 cup ketchup
1/4 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup maple-flavored syrup
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon each dried thyme, oregano and marjoram
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
1 bay leaf
1/4 teaspoon ground ginger
1 boneless pork loin roast (3 pounds)

Steps:

In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 255 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

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