ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Provided by Yoly
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 581.3 calories, CarbohydrateContent 50.7 g, CholesterolContent 77.7 mg, FatContent 29.4 g, FiberContent 6 g, ProteinContent 27.4 g, SaturatedFatContent 11.2 g, SodiumContent 1780.4 mg, SugarContent 17 g
CRUSTY ITALIAN BREAD RECIPE | JUST A PINCH RECIPES
Don't be intimidated by this homemade bread recipe. It's fairly easy to make, and Gena included some tips and tricks. This classic bread is crusty and crisp outside, while the inside is fluffy and soft. Serve with fancy dipping oil, and it's just like what you'd enjoy at a restaurant. Or, enjoy this with soup on a cold day, add to a cheese board, or as a side smeared with butter.
Provided by Gena Buck @qosheba915
Categories Other Breads
Prep Time 2 hours
Cook Time 45 minutes
Number Of Ingredients 7
Steps:
- Dissolve the yeast in a quarter cup of warm water. You should actually check the temperature of the water. Too cold and it won’t activate, too hot and you can kill the yeast.
- Give the yeast a few minutes, until it starts bubbling. Then mix it in with the rest of the warm water.
- Add the flour, sugar, and salt; stir.
- Work the flour in and then add the olive oil. Don’t add the oil until after you’ve worked the flour in. Otherwise, the oil will coat the proteins and prevent gluten formation. Gluten lets the dough stretch when it rises, making it light and chewy instead of crumbling like cake.
- After mixing the oil in, turn the dough out onto a clean, floured surface to knead. Stretch the dough away from you, fold it back, turn a quarter turn, and repeat. Once the dough is well incorporated, slap it on the surface a few times. This will encourage more gluten production leading to a lighter, airier bread.
- When the dough is smooth and silky, continue kneading for another several minutes. You can work it with both hands and keep turning the dough, or just hit it from opposite angles with each hand.
- Once the dough is thoroughly kneaded, place it in an oiled bowl. Toss the dough around so it is coated with oil all the way around. Cover the dough with plastic wrap, press right up against the dough. This will prevent a skin from forming on the dough, allowing it to rise more. Put the bowl someplace warm until the dough has doubled in size, about 1-1/2 to 2 hours.
- Roll the dough out into a loaf shape and cut it in half.
- Roll out the pieces of dough until they are about 6-9 inches long. Cover the loaves with plastic and allow them to rise for another 40 minutes. They should roughly double in width.
- Preheat the oven to 425°. Place loaves of bread on a baking sheet dusted with cornmeal or parchment paper (so the dough does not stick). Cut each loaf down the middle with the sharpest blade you have. If you don't have anything that's absolutely sharp, use a razor blade. You want to cut about a quarter-inch deep in a single quick stroke without sawing back and forth. This will prevent the bread from bursting open in the oven.
- Bake at 425° for 10 minutes. Then turn the oven down to 400° and bake another 25-30 minutes. To check if they’re done, pick one loaf up and thump on the bottom with your thumb. If it has a hollow sound, it’s done. If you want really crusty bread, great for dipping in olive oil or marinara sauce, place a pan of water in the bottom of the oven. The steam will keep the skin from forming too fast, giving the bread more time to rise. It will also make the crust crisper. Don’t put the loaves near the top. The radiant heat from the top of the stove will brown the crust too much, too fast.
- Serve immediately with butter, or with olive oil and balsamic vinegar for dipping.
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MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
ITALIAN CIABATTA BREAD ROLLS RECIPE | CHEFDEHOME.COM
My family loves all kinds of fresh baked breads and I also make breads at home to get chance to make them healthy. You know, low sugar, no chemicals and above all fresh taste. Who does not love that?!
I usually make two batches of Ciabatta Bread Dinner Rolls at weekend and freeze'em..... then enjoy fresh bread WHOLE week.
Often, I bake four big rolls or sometimes, I make small eight rolls. This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired.
In my home, everyone need reason to devour bread. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta.
We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more.
For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry.
Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe.
From chefdehome.com
Total Time 45 minutes
Category Side Dish, Bread
Cuisine Italian
- Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.
CRUSTY ITALIAN BREAD - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Breads
- Bake at 425° for 10 minutes, then turn the oven down to 400° and bake another 25-30 minutes. To check if they’re done, pick one loaf up and thump on the bottom with your thumb. If it has a hollow sound, it’s done. If you want really crusty bread, great for dipping in olive oil or marinara sauce, place a pan of water in the bottom of the oven. The steam will keep a skin from forming too fast, giving the bread more time to rise. It will also make the crust crisper. Don’t put the loaves near the top. The radiant heat from the top of the stove will brown the crust too much, too fast. Serve immediately with butter, or with olive oil and balsamic vinegar for dipping.
16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
ITALIAN BREAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 455.9 per serving
- Let roasted garlic cool before adding to the flour for the bread.
BASIC ITALIAN BREAD RECIPE - FOOD NETWORK
Reviews 4.8
Total Time 3 hours 26 minutes
Cuisine european
- Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.
ITALIAN BREAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 455.9 per serving
- Let roasted garlic cool before adding to the flour for the bread.
BASIC ITALIAN BREAD RECIPE - FOOD NETWORK
Reviews 4.8
Total Time 3 hours 26 minutes
Cuisine european
- Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.
ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 310 per serving
- Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
RUSTIC ITALIAN BREAD RECIPE - FOOD NETWORK
Reviews 3.5
Total Time 1 hours 50 minutes
Category side-dish
Cuisine italian
- No change.
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