HOW TO BAKE CHICKEN IN TOASTER OVEN RECIPES

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EASY CHICKEN ENCHILADA CRESCENT BAKE RECIPE - PILLSBURY.COM



Easy Chicken Enchilada Crescent Bake Recipe - Pillsbury.com image

Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

1 1/2 cups shredded cooked chicken, cooled
1 can (10 oz) Old El Paso™ mild red enchilada sauce
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 1/4 cups shredded Mexican cheese blend (5 oz)

Steps:

  • Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
  • Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up.
  • Place seam side down in baking dish about 1 inch apart.
  • Bake 20 minutes. Carefully remove dish from oven. Sprinkle with remaining cheese, and return to oven. Bake 2 to 4 minutes longer or until cheese melts.
  • Meanwhile, microwave remaining sauce in microwavable glass measuring cup uncovered on High in 30-second intervals until hot. Drizzle over enchiladas.

Nutrition Facts : Calories 440 , CarbohydrateContent 26 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 6 g, TransFatContent 0 g

CHICKEN CARBONARA PASTA BAKE RECIPE - PILLSBURY.COM



Chicken Carbonara Pasta Bake Recipe - Pillsbury.com image

Traditional Carbonara pasta turned into an amazing pasta bake that’s sure to become a family-favorite!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

12 oz uncooked penne pasta
1 lb boneless skinless chicken breasts, cooked, chopped
1 jar (15 oz) Alfredo sauce
6 slices bacon, cooked, chopped (6 tablespoons)
1 egg
1 teaspoon pepper
1 cup grated fresh Parmesan cheese
Chopped fresh parsley, if desired

Steps:

  • Cook 12 oz uncooked penne pasta as directed on package until al dente. Drain.
  • Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, combine drained cooked pasta, 1 lb boneless skinless chicken breasts, cooked, chopped, 1 jar (15 oz) Alfredo sauce, 3 tablespoons chopped cooked bacon, 1 egg and 1 teaspoon pepper; stir gently to combine. Pour mixture in baking dish.
  • Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. Top evenly with remaining 3 tablespoons chopped cooked bacon and 1 cup grated fresh Parmesan cheese. Sprinkle chopped fresh parsley over top before serving.

Nutrition Facts : Calories 700 , CarbohydrateContent 55 g, CholesterolContent 170 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 2 g, TransFatContent 1 g

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CHICKEN CARBONARA PASTA BAKE RECIPE - PILLSBURY.COM
Traditional Carbonara pasta turned into an amazing pasta bake that’s sure to become a family-favorite!
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Reviews 4.5
Total Time 45 minutes
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  • Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. Top evenly with remaining 3 tablespoons chopped cooked bacon and 1 cup grated fresh Parmesan cheese. Sprinkle chopped fresh parsley over top before serving.
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