HOW TO BAKE CHICKEN CORDON BLEU RECIPES

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CHICKEN CORDON BLEU BAKE RECIPE: HOW TO MAKE IT



Chicken Cordon Bleu Bake Recipe: How to Make It image

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 8

2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
    Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 555 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 46g protein.

CHICKEN CORDON BLEU BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Chicken Cordon Bleu Bubble-Up Bake Recipe - Pillsbury.com image

Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 container (8 oz) chives-and-onion cream cheese
1 package (8 oz) shredded Swiss cheese (2 cups)
3/4 cup milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 cups chopped deli rotisserie chicken
1 cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
  • Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

Nutrition Facts : Calories 450 , CarbohydrateContent 30 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 8 g, TransFatContent 1/2 g

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