HOW TO BAKE BRIE WITH JAM ON TOP RECIPES

BAKED BRIE WITH JAM IN PUFF PASTRY RECIPE | EATINGWELL

Baked Brie with Jam in Puff Pastry Recipe | EatingWell image

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Provided by Carolyn Casner

Total Time 50 minutes

Number Of Ingredients 4

Ingredients

1 sheet frozen puff pastry (about 8 1/2 ounces), thawed
1 4- to 6-inch round Brie cheese (8 ounces), cold
3 tablespoons raspberry or red currant jam
1 teaspoon canola oil

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 15.2 g, CholesterolContent 22.7 mg, FatContent 16.2 g, FiberContent 0.4 g, ProteinContent 6.5 g, SaturatedFatContent 5.3 g, SodiumContent 204.6 mg, SugarContent 4 g

BAKED BRIE WITH JAM RECIPE | COZYMEAL

Baked Brie with Jam Recipe | Cozymeal image

This Caribbean-style baked brie with jam features a sweet and tart guava jam. Guavas are a very popular tropical fruit in the Caribbean and children enjoy eating them as a snack or adults pair them with their evening tea. Paired with buttery brie, it’s an appetizer that is sure to please a crowd.

Provided by Chef Natasha

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 12

Ingredients

6 very ripe guavas
3 cup(s) water
1/2 cup(s) granulated sugar, plus more to taste
1 tblsp lime or lemon juice, plus more to taste
1/2 tsp cinnamon
a pinch of salt
1 tsp cinnamon
1 tsp sugar
1 sheet puff pastry or tube of refrigerated crescent dinner rolls
1 oz round of brie cheese with the rind intact, cold
1/2 cup(s) guava jam plus more, see above
1/4 cup(s) unsalted butter, melted

Steps:

Make the guava jam. Dice the guava into one-inch cubes.
<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 0in; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;"> In a large saucepan over medium heat, add the guava and enough water to submerge the fruit. Cover and cook until the guavas are very tender, about 30 minutes. Remove the saucepan from the heat and let the mixture cool.
<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 0in; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;"> Remove the guava from the saucepan and place it in a cheesecloth or a fine-mesh strainer. Squeeze juice from the guava back into the saucepan. Discard the remaining pulp.
<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 0in; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;"> Pour the juice from the saucepan into a measuring cup. For every cup of liquid, you will add ½ cup of sugar and one tablespoon of lime or lemon juice. Add the correct amount of sugar and lemon or lime juice into the saucepan. Return the juice back into the saucepan. (See notes.)
Bring the mixture to a boil. Once the mixture reaches a boil, lower the heat and cook, stirring constantly, until the jam coats the back of a spoon thickly and the jam drips from the spoon in jointed drops. Remove the saucepan from the heat and let the jam cool for 30 minutes.
<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 0in; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;"> Pour the jam into jars while still warm. Store in an airtight container.
Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, mix the cinnamon and sugar and set it aside.
Unfold and roll out the creases of the puff pastry or the crescent roll dough. Place the puff pastry or the crescent roll dough on top of the prepared baking sheet.
Use a sharp knife to carefully cut off the thin top rind of the cheese.
Place the brie in the center of the dough. Spread ½ cup of guava jam on the brie.
Fold the dough over the top of the brie, overlapping the folds. Cut off the excess dough on top.
Brush the dough with melted butter.
Spread more guava jam on top and sprinkle with the cinnamon sugar.
Bake for 30 minutes or until the pastry is golden brown. Let cool for 10 minutes before serving.
Serve with toast or crackers. Enjoy!

Nutrition Facts : Calories 278.8 calories, FatContent 9.8 grams, FiberContent 3.7 grams, SaturatedFatContent 5.9 grams, SodiumContent 91.8 milligrams, SugarContent 35.5 grams, ProteinContent 3.1 grams, CholesterolContent 25.2 milligrams, CarbohydrateContent 46.8 grams, ServingSize 239.6 grams

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