HOW TO BAKE A HAM SHANK RECIPES
BAKED HAM SHANK WITH BROWN SUGAR GLAZE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Pre-heat oven to 325F degrees.
BAKED HAM RECIPE | EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
More about "how to bake a ham shank recipes"
ROASTED FRESH HAM RECIPE - NYT COOKING
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich. Then use the bones for stock and soup!
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
- Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.
See details
BRAISED PORK SHANK RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 6 hours 0 minutes
Category main-dish
Reviews 4
Total Time 6 hours 0 minutes
Category main-dish
- The next day, reheat the shanks in their liquid. Then remove them to a large serving platter. Spoon some of the braising liquid over the meat.
See details
BRAISED PORK SHANK RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 6 hours 0 minutes
Category main-dish
Reviews 4
Total Time 6 hours 0 minutes
Category main-dish
- The next day, reheat the shanks in their liquid. Then remove them to a large serving platter. Spoon some of the braising liquid over the meat.
See details
BRAISED BEEF SHANKS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Category main-dish
Reviews 3
Category main-dish
- In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Season the flour with Essence. Dredge the shanks in the seasoned flour, coating each side completely. When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides. Remove the shanks and set aside. Add the onions to the pan and saute for 2 minutes. Season with salt and pepper. Add the celery and carrots and continue to saute for 1 minute. Season with salt and pepper. Stir in the garlic, bay leaves, and thyme. Cook for 1 minute. Deglaze the pan with the red wine, scraping the bottom and sides to loosen the browned particles. Add the stock. Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 2 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone. Season with salt and pepper if needed. Place the parsnips in the fryer and fry until golden about 1 to 2 minutes, stirring constantly to prevent the parsnips from sticking together. Remove the parsnips from the oil and drain on a paper-lined plate. Season the parsnips with salt and pepper. To serve, mound the pudding in the center of the plate. Lay a few of the shanks on top of the potatoes and spoon some of the gravy over the top. Sprinkle with parsley and garnish with the fried parsnips.
See details
ROASTED FRESH HAM RECIPE - NYT COOKING
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich. Then use the bones for stock and soup!
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
- Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.
See details
BRAISED PORK SHANK RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 6 hours 0 minutes
Category main-dish
Reviews 4
Total Time 6 hours 0 minutes
Category main-dish
- The next day, reheat the shanks in their liquid. Then remove them to a large serving platter. Spoon some of the braising liquid over the meat.
See details
HAM GLAZE RECIPES | ALLRECIPES
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham …
From allrecipes.com
From allrecipes.com
See details
3 BEST HONEY GLAZED HAM RECIPES TO PORK UP YOUR HOLID…
Apr 01, 2022 · Once the ham is cooked, remove the foil tent and caramelize the top by turning the oven to broil and letting the ham get dark for about 3-5 minutes. Remove the ham from the …
From themanual.com
From themanual.com
See details
LAMB SHANK RECIPE | ALLRECIPES
It's not a recipe for lamb shank, it's a recipe for leg of lamb. I followed the recipe as far as marinating it and the basting sauce. I de-boned and butterflied the leg, browned it on the stove, then …
From allrecipes.com
From allrecipes.com
See details
HOW TO BAKE A HAM SO IT’S JUICY AND TENDER - FINECOOKING
Most hams are cured, smoked, or both, for preservation and flavor. (A fresh ham is not cured; it’s simply fresh pork.) A whole ham is perfect for the holidays; it feeds a crowd easily. Most supermarkets north of the Mason-Dixon Line don’t stock whole hams year-round. (What you will find are half hams—whole hams cut into shank …
From finecooking.com
From finecooking.com
See details
BOILING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
If glazing is desired, score the fat and apply glaze. Place in a roaster and place in an oven preheated at 375° F to 400° F. Bake for 15 minutes or until glaze is nicely browned. See Glazing for more information. Before carving the ham…
From recipetips.com
From recipetips.com
See details
CATEGORIES - LIFESTYLE - ALL 4
The Great British Bake Off. Series following intrepid expats as they chase a dream life in the sun. A New Life in the Sun. Twelve of Britain's best home potters compete to be crowned best at …
From channel4.com
From channel4.com
See details
3 BEST HONEY GLAZED HAM RECIPES TO PORK UP YOUR HOLID…
Apr 01, 2022 · Once the ham is cooked, remove the foil tent and caramelize the top by turning the oven to broil and letting the ham get dark for about 3-5 minutes. Remove the ham from the …
From themanual.com
From themanual.com
See details
BOILING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
If glazing is desired, score the fat and apply glaze. Place in a roaster and place in an oven preheated at 375° F to 400° F. Bake for 15 minutes or until glaze is nicely browned. See Glazing for more information. Before carving the ham…
From recipetips.com
From recipetips.com
See details
A-Z RECIPES – PEPPER & ME CLUB
Gado Gado Garlic & Rosemary Lamb, Hasselback Potatoes & Chunky Onion Gravy Garlic Braised beef With Dukkah Toast Garlic Bread Garlic Chicken Nibbles Garlic Lamb with White Beans Get Lit - Slow cooker spaghetti bolognese Get Lit Brisket Get Lit Chicken Marylands Get Lit Chicken Salad Get Lit Crispy Chicken Sliders Get Lit Jerk Christmas Ham …
From pepperandme.club
From pepperandme.club
See details
SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES
Now add cut ham pieces, potatoes and green beans to the broth in a large pot, and gently boil until beans & potatoes are tender. Ham slices are faster (cook at least two, cut in 1" squares) less fatty …
From allrecipes.com
From allrecipes.com
See details
RECIPES ARCHIVE - MATT MORAN
Thai Fish Curry View Recipe Pea and ham Soup View Recipe POTATO GNOCCHI WITH SAGE AND BURNT BUTTER View Recipe. FILTER RECIPES. FILTER RECIPES ... Moroccan Lamb Shank . View Recipe. Slow-cooked pork shoulder with lemon and winter herbs . View Recipe ... Join our mailing list and receive Matt’s top 10 recipes
From mattmoran.com.au
From mattmoran.com.au
See details
BOILING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
If glazing is desired, score the fat and apply glaze. Place in a roaster and place in an oven preheated at 375° F to 400° F. Bake for 15 minutes or until glaze is nicely browned. See Glazing for more information. Before carving the ham…
From recipetips.com
From recipetips.com
See details
CATEGORIES - LIFESTYLE - ALL 4
The Great British Bake Off. Series following intrepid expats as they chase a dream life in the sun. A New Life in the Sun. Twelve of Britain's best home potters compete to be crowned best at …
From channel4.com
From channel4.com
See details
BRAISED BEEF SHANKS RECIPE - FOOD NETWORK
Deselect All. 1 cup oil, for frying. 3 tablespoons olive oil. 1 cup flour. 4 each beef shanks, about 6 ounces each. Salt and black pepper. 2 cups …
From foodnetwork.com
From foodnetwork.com
See details
SPLIT PEA SOUP WITH HAM - BEST RECIPE!
Mar 11, 2022 · optional: extra diced ham ~ if you don’t have leftover ham ask the supermarket deli counter for a 2 inch thick slice of ham. I add more ham because most ham shanks don’t yield …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
RECIPES ARCHIVE - MATT MORAN
Thai Fish Curry View Recipe Pea and ham Soup View Recipe POTATO GNOCCHI WITH SAGE AND BURNT BUTTER View Recipe. FILTER RECIPES. FILTER RECIPES ... Moroccan Lamb Shank . View Recipe. Slow-cooked pork shoulder with lemon and winter herbs . View Recipe ... Join our mailing list and receive Matt’s top 10 recipes
From mattmoran.com.au
From mattmoran.com.au
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
