HOW TO ARRANGE MEAT AND CHEESE PLATTER RECIPES

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MEAT AND CHEESE PLATTER (ANTIPASTO BOARD) - TANTALISE MY ...



Meat And Cheese Platter (Antipasto Board) - Tantalise My ... image

An Italian cured Meat and Cheese platter or Antipasto board is a quick first course or meal and includes cured meats, cheese, nuts, vegetables and bread.

Provided by Razena Schroeder

Categories     Appetiser

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 16

80 grams bread sticks
200 grams crackers
80 grams pepperoni
80 grams sopressata
80 grams bresaola
80 grams prosciutto
100 grams parmesan
100 grams gorgonzola
100 grams mozzarella balls
50 grams artichoke spread (approximately 1/4 cup)
60 ml black olive spread (approximately 1/4 cup)
100 grams grapes (a small bunch)
100 grams figs, cut into quarters (approximately 3 medium sized)
100 grams pear, sliced (approximately 1/2 )
100 grams cherry tomatoes
50 grams toasted walnuts (substitute nuts of your choice)

Steps:

  • Place the condiments in small bowls and arrange all the ingredients on a large wooden or slate serving board or platter.
  • Serve with sparkling grape beverage.

Nutrition Facts : Calories 708 kcal, CarbohydrateContent 45 g, ProteinContent 26 g, FatContent 48 g, SaturatedFatContent 17 g, CholesterolContent 72 mg, SodiumContent 1663 mg, FiberContent 4 g, SugarContent 11 g, ServingSize 1 serving

MEAT AND CHEESE PLATTER (ANTIPASTO BOARD) - TANTALISE MY ...



Meat And Cheese Platter (Antipasto Board) - Tantalise My ... image

An Italian cured Meat and Cheese platter or Antipasto board is a quick first course or meal and includes cured meats, cheese, nuts, vegetables and bread.

Provided by Razena Schroeder

Categories     Appetiser

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 16

80 grams bread sticks
200 grams crackers
80 grams pepperoni
80 grams sopressata
80 grams bresaola
80 grams prosciutto
100 grams parmesan
100 grams gorgonzola
100 grams mozzarella balls
50 grams artichoke spread (approximately 1/4 cup)
60 ml black olive spread (approximately 1/4 cup)
100 grams grapes (a small bunch)
100 grams figs, cut into quarters (approximately 3 medium sized)
100 grams pear, sliced (approximately 1/2 )
100 grams cherry tomatoes
50 grams toasted walnuts (substitute nuts of your choice)

Steps:

  • Place the condiments in small bowls and arrange all the ingredients on a large wooden or slate serving board or platter.
  • Serve with sparkling grape beverage.

Nutrition Facts : Calories 708 kcal, CarbohydrateContent 45 g, ProteinContent 26 g, FatContent 48 g, SaturatedFatContent 17 g, CholesterolContent 72 mg, SodiumContent 1663 mg, FiberContent 4 g, SugarContent 11 g, ServingSize 1 serving

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