ARTICHOKE CAPRESE PLATTER RECIPE: HOW TO MAKE IT
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 192 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
FRUIT AND CHEESE BOARD RECIPE: HOW TO MAKE IT
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 14 servings
Number Of Ingredients 14
Steps:
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Nutrition Facts : Calories 304 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 36g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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