HOW TO ADD FLAVOR TO BEEF STEW RECIPES
BEEF STEW - MCCORMICK
Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
Provided by McCormick
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
Nutrition Facts : Calories 233 Calories
BEEF STEW - MCCORMICK
Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
Provided by McCormick
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
Nutrition Facts : Calories 233 Calories
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"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever."
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- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
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BEEF STEW - MCCORMICK
Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
From mccormick.com
Cuisine English, Irish, and Scottish,
Calories 233 per serving
From mccormick.com
Cuisine English, Irish, and Scottish,
Calories 233 per serving
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
See details
IRISH BEEF STEW RECIPE - EPICURIOUS
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever."
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
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It was so thick that I actually needed to add a splash more beef broth, and I also added a splash of Guinness (just to reinforce the flavor a bit) and some frozen peas when I removed from the heat. Oh, and to make sure the stew …
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From marthastewart.com
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