HOW TO ADD BANANA TO PANCAKE MIX RECIPES

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BANANA PANCAKES I RECIPE | ALLRECIPES



Banana Pancakes I Recipe | Allrecipes image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch    Pancake Recipes    Banana Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g

BANANA WAFFLES RECIPE | ALLRECIPES



Banana Waffles Recipe | Allrecipes image

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Provided by Jennifer Park

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

1?¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 egg
2 ripe bananas, sliced

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 47.3 g, CholesterolContent 49.5 mg, FatContent 2.5 g, FiberContent 2.6 g, ProteinContent 8.3 g, SaturatedFatContent 1 g, SodiumContent 606.2 mg, SugarContent 10.5 g

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