HOW MUCH TURMERIC IS IN YELLOW MUSTARD RECIPES

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YELLOW MUSTARD RECIPE | REAL SIMPLE



Yellow Mustard Recipe | Real Simple image

In essence, all mustard is a combination of ground mustard seeds and some form of liquid—it’s the type of seeds and liquid that differentiates one variety of mustard from the next. Yellow mustard is the most widely grown type of mustard seed and has the mildest flavor; its bright yellow color comes from turmeric. Get your burgers and dogs ready to top with this easy yellow mustard recipe that will give your store-bought favorite a run for its money.

Provided by Maki Yazawa

Total Time 45 minutes

Yield About 1 cup

Number Of Ingredients 6

¾ cup mustard powder
¾ teaspoon kosher salt
½ teaspoon turmeric powder
? teaspoon garlic powder
? teaspoon paprika
½ cup white vinegar

Steps:

  • In a small saucepan, combine 1 cup water, mustard powder, salt, turmeric, garlic and paprika over low to medium heat. Cook for 35 minutes, stirring often, until the mixture thickens into a paste.
  • Add the vinegar and continue to cook until thickened into mustard consistency, whisking regularly for about 10 minutes.
  • Cool to room temperature and store in an airtight container or bottle in the refrigerator for up to 3 months.

PREPARED YELLOW MUSTARD RECIPE | ALLRECIPES



Prepared Yellow Mustard Recipe | Allrecipes image

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

Provided by JillH

Categories     Side Dish    Sauces and Condiments

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 /4 cup

Number Of Ingredients 9

¼ cup water
¼ cup mustard powder
3 tablespoons distilled white vinegar
½ teaspoon quick-mixing flour (such as Wondra®)
¼ teaspoon salt
? teaspoon salt
? teaspoon ground turmeric
1 pinch garlic powder
1 pinch paprika

Steps:

  • Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
  • Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts : Calories 103.4 calories, CarbohydrateContent 5 g, FatContent 6.6 g, FiberContent 1.2 g, ProteinContent 5.6 g, SodiumContent 438 mg, SugarContent 0.2 g

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Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!
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