HOW MUCH SUGAR IS IN KAHLUA RECIPES

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WHITE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT



White Chocolate Truffles Recipe: How to Make It image

I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 5

8 tablespoons butter, cubed
2 tablespoons heavy whipping cream
18 ounces white candy coating, coarsely chopped
1/4 cup confectioners' sugar
Coarse or confectioners' sugar

Steps:

  • In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, FatContent 9g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 13g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CREAM CHEESE CANDIES RECIPE: HOW TO MAKE IT



Cream Cheese Candies Recipe: How to Make It image

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 6 dozen.

Number Of Ingredients 4

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

Steps:

  • Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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WHITE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 128 calories per serving
  • In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. Store in an airtight container in the refrigerator.
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