BRUSSELS SPROUTS - SUNWARRIOR | 100% PLANT-BASED PROTEINS ...
EASY BRUSSELS SPROUTSHere is one of the easiest ways to prepare brussels sprouts—parboiled for a few minutes, and then sautéed in butter with onions, and tossed with lemon juice and toasted almonds. So good!The trick to delicious brussels sprouts is to not overcook them. The minute they are overcooked they turn bitter. Cooked just right brussels sprouts are still a little crunchy and have a wonderful nutty flavor to them.Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
Provided by Bree West
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Parboil the brussels sprouts: Bring 2 quarts of salted water (1 Tbsp of salt) to a rolling boil. Add the brussels sprouts and parboil them for 3 minutes or until just tender. (You could also steam them if you prefer.) They should be almost cooked all the way through (split one in half to test).
- Remove the sprouts with a slotted spoon to a bowl of ice water for a minute to shock the brussels sprouts and help them retain their bright green color.
- Remove them from the ice water and cut the sprouts into halves.
- Sauté onions, then brussels sprouts: Heat 2-3 Tbsp of butter in a large sauté pan on medium heat. Add the chopped onions and cook until translucent, about 4-5 minutes.
- Add 2-3 Tbsp more of butter and the brussels sprouts halves. Increase the heat to medium high and cook for several more minutes. Salt and pepper to taste, while the brussels sprouts are cooking.
- Do not overcook! Overcooked brussels sprouts are bitter and are the main reason why some people don't like them.
- Stir in lemon juice, add toasted almonds: Remove the pan from the heat, stir in the lemon juice and half of the toasted almonds. Add salt and pepper to taste. Place in serving dish and garnish with the rest of the toasted almonds.
Nutrition Facts : ServingSize 8
CRISPY BRUSSELS SPROUTS - MEALTHY.COM
Brussels sprouts are no longer the much-hated vegetable of childhood. Roasting them at a high temperature in the oven with vegetable oil results in super-crispy leaves and exterior, and a fork-tender interior. Simply seasoned with ground cumin and a squeeze of lemon juice, these addictive Brussels sprouts are tasty enough to eat on their own, or the perfect side dish to serve with roast pork tenderloin, seared steak or broiled chicken thighs. If you prefer not to use vegetable oil, use another oil with a high smoke point like coconut or avocado.
Provided by Suzan Najjar
Total Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F (230°C). Place brussel sprouts on baking sheet, add vegetable oil, cumin and season with salt and fresh ground pepper. Be sure brussel sprouts are evenly distributed. Bake for 20 minutes; remove baking sheet from oven. While it's still sizzling hot, squeeze lemon right over the brussel sprouts and serve immediately.
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