HOW MUCH IS 1/3 PLUS 1/3 RECIPES

Name: The Silver Palate’s Chicken Marbella
Total time: 1 h 20 min
Yield: 6 to 8 servings
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 cup pitted prunes; 1/2 cup pitted Spanish green olives; 1/2 cup capers, with a bit of juice; 6 bay leaves; 1 head of garlic, peeled and puréed; 1/2 cup fresh oregano, chopped, or 1/4 cup dried oregano; 2 teaspoons of salt; 1/4 teaspoon freshly ground pepper; 2 chickens, 3 1/2 to 4 pounds each, quartered; 1 cup dry white wine; 1 cup brown sugar; 2 tablespoons finely chopped flat-leaf parsley

THE SILVER PALATE’S CHICKEN MARBELLA RECIPE - NYT COOKING

The Silver Palate’s Chicken Marbella Recipe - NYT Cooking image

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition. The briny-sweet combination once seemed as risky (capers! prunes!) as the East Village, but now it's considered as classic as Grand Central.

Provided by Christine Muhlke

Total Time 1 hours 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers, with a bit of juice
6 bay leaves
1 head of garlic, peeled and puréed
1/2 cup fresh oregano, chopped, or 1/4 cup dried oregano
2 teaspoons of salt
1/4 teaspoon freshly ground pepper
2 chickens, 3 1/2 to 4 pounds each, quartered
1 cup dry white wine
1 cup brown sugar
2 tablespoons finely chopped flat-leaf parsley

Steps:

In a large bowl, combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, salt and pepper. Add the chicken pieces and turn to coat. Refrigerate overnight.
Preheat the oven to 350 degrees. Arrange the chicken in a single layer in a shallow roasting pan; spoon the marinade over it evenly. Pour in the wine and sprinkle the chicken with the brown sugar.
Bake until the thigh pieces yield clear yellow juice when pricked with a fork, 50 to 60 minutes, basting two or three times with the pan juices once the chicken begins to brown. (When basting, do not brush off the sugar. If the chicken browns too quickly, cover lightly with foil.)
Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.

Nutrition Facts : @context http//schema.org, Calories 928, UnsaturatedFatContent 40 grams, CarbohydrateContent 40 grams, FatContent 59 grams, FiberContent 5 grams, ProteinContent 56 grams, SaturatedFatContent 15 grams, SodiumContent 1079 milligrams, SugarContent 27 grams, TransFatContent 0 grams

LOW-CARB & KETO BAKING FOR BEGINNERS — RECIPES — DIET DOCTOR

Low-Carb & Keto Baking for Beginners — Recipes — Diet Doctor image

Miss bread and other baked goods on low carb or keto? Here's our guide to low-carb baking ingredients and our top low-carb baking recipes!

Provided by Kristin Berglund, RN

Ingredients

More about "how much is 1/3 plus 1/3 recipes"

BRIOCHE BUNS RECIPE | BBC GOOD FOOD

We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine French
Calories 163 calories per serving

Uncover the trays, brush the buns with egg and sprinkle with sesame seeds. Pour a cup of water into a baking tray at the bottom of the oven to create steam (see Tips for success, left). Bake for 20 mins or until golden, then leave to cool on a wire rack.

See details

TURKEY BURGERS RECIPE - NYT COOKING

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american

Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

See details

HEALTHY RECIPES FROM WW | WW UK - WEIGHT WATCHERS

1 - 3. Pumpkin & blue cheese risotto. 12. Bean & butternut squash chilli . 1 - 4. Provençal beef slow cooker stew. 2 - 4. Potato, onion & bacon hotpot. 2 - 8. Leek & chicken pie. 9 - 11. More dinner recipes >> Big up your breakfast. There's no need to skip meals when you're trying to lose weight. Start the day off right with a healthy and filling brekkie. Breakfast hash with poached egg. 1 ...
From weightwatchers.com

See details

HOW MUCH HAM PER PERSON DO YOU NEED? HOLIDAY HAM DINNER

2021-03-31 · Figure each person will eat about 1/4 to 1/3 pounds of ham. Here’s a general guide for how much boneless ham or honey ham you’ll need per person, if everyone consumes 1/3 pounds: 4 people ...
From parade.com

See details

PERFECT JASMINE RICE - ONCE UPON A CHEF

Hi, You’ll need 1-3/4 cups of water and 1 cup of rice. And it sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. If you scroll down a bit to under the pictures, you’ll find the full recipe. Alternatively, at the very top of the page, under the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you ...
From onceuponachef.com

See details

NATIONAL NUTRITION.CA | CANADA’S VITAMIN, NUTRITIONAL ...

ON & QC 1 - 3 Days; West 3 - 6 Days; East 2 - 4 Days; North 5 - 10 Days; 2 Day Express & 1 Day Priority Available. United States ** Continental 5 - 10 Days (AK & HI 7 - 14 Days) International ** 14 - 30 Days *For most orders received before 2PM **Some Areas May Vary. View All Delivery Info > Shipping Standards. Free Order Tracking; Free Shipping Insurance; Free No Break Guarantee; Safe ...
From nationalnutrition.ca

See details

BUTTER COOKIES (EXTRA BUTTERY AND CRUMBLY!) - RASA MALAYSIA

I have converted the recipe to US measuring cups. 3/4 cup plus 1 tablespoon powdered sugar, 2 cups plus 3 tablespoons all-purpose flour, 1/2 cup plus 1/3 cup cornstarch. Use cookie cutters for the best results. DO NOT use cookie press.
From rasamalaysia.com

See details

GERMAN CHOCOLATE CAKE | RECIPES

1-1/3 cups. sweetened coconut flakes. 1 cup. pecans chopped. READY TO MAKE THE RECIPE? Step-By-Step Directions . Equipment Needed  oven & stovetop. 9-inch round pans. mixing bowl. bowls. mixer. rubber scraper. wire racks. saucepan. 1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans. 2. Stir together cocoa and water in small bowl until smooth; set aside. Beat ...
From hersheyland.com

See details