HOW MUCH IS 1 POUND RECIPES
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) RECIPE - FOOD.COM
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1-2 pizzas
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
- When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
- TO MAKE A THIN PIZZA:.
- Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
- On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
- Bake in a 425°F oven about 12 minutes or till browned.
- Top with pizza sauce and toppings of your choice.
- Bake 10 to 15 minutes more or till bubbly.
- TO MAKE A PAN PIZZA:.
- Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
- Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
- Cover and let rise in a warm place till nearly double (30 to 45 minutes).
- Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
- Top with pizza sauce and toppings of your choice.
- Bake 15 to 20 minutes more or till bubbly.
Nutrition Facts : Calories 1082.1, FatContent 20.8, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1174.5, CarbohydrateContent 192.4, FiberContent 7.8, SugarContent 0.7, ProteinContent 27.4
ONE POUND PIZZA DOUGH | JUST A PINCH RECIPES
This recipe comes from the USA WEEKEND Magazine, found in our Indianapolis News, Sunday edition. When I made this, I did not roll the dough out on a floured surface. I pressed it out onto my sheet pan, with my fingers. The dough was nice and crispy on the edges, but the bottom was not crispy, although the overall crust had a nice chew. I'm still experimenting with this crust. If I come up with a different bottom texture, I will let y'all know, what I did different. Until then, ENJOY!
Provided by Julia Ferguson @judyjellybean
Categories Flatbreads
Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Number Of Ingredients 6
Steps:
- TO MAKE THE DOUGH: Combine the yeast, flour, sugar and salt in the bowl of an electric mixer fitted with the dough hook attachment.
- Add the water and mix on medium speed until the mixture forms a smooth dough, about 10 minutes.
- Lightly oil a large bowl and the pizza dough with some olive oil. Place the dough in the bowl, cover with a damp cloth and put it in a warm place for 1 1/2 hrs, or until the dough has doubled in size. Preheat the oven to 450 degrees F. Lightly oil a half sheet pan or rimmed cookie sheet.
- Once the dough has risen, remove it from the bowl. Working on a lightly floured surface, use a rolling pin to roll the dough into a rectangle the size of the sheet pan, allowing for a 1/2 inch overhang around the edges of the pan.
- Carefully place the rolled dough onto the prepared pan and turn up the overhang to make an even edge all the way around. Set the dough aside to rest for 15 minutes and to allow it to finish rising.
- I pre baked my crust, and removed from oven just before it started to change color. I let it cool a little, before adding our desired toppings.
- Recipe does not state what rack in oven to bake on, so I used the middle rack.
More about "how much is 1 pound recipes"
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) RECIPE - FOOD.COM
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1082.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1082.1 per serving
- Bake 15 to 20 minutes more or till bubbly.
See details
ONE POUND PIZZA DOUGH | JUST A PINCH RECIPES
This recipe comes from the USA WEEKEND Magazine, found in our Indianapolis News, Sunday edition.
When I made this, I did not roll the dough out on a floured surface. I pressed it out onto my sheet pan, with my fingers. The dough was nice and crispy on the edges, but the bottom was not crispy, although the overall crust had a nice chew. I'm still experimenting with this crust. If I come up with a different bottom texture, I will let y'all know, what I did different. Until then, ENJOY!
From justapinch.com
Reviews 5
Category Flatbreads
Cuisine Italian
From justapinch.com
Reviews 5
Category Flatbreads
Cuisine Italian
- Recipe does not state what rack in oven to bake on, so I used the middle rack.
See details
MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 3/4 to 1 cup cooked: Squash (summer) 1 pound = 4 cups grated = 2 cups salted and drained: Squash (winter) 2 pounds = 2-1/2 cups cooked and pureed: Sweet potatoes: 1 pound = 4 cups grated = 1 cup cooked and pureed: Swiss chard: 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked: Tomatoes: 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp: Turnips: 1 pound = 4 cups chopped = 2 cups cooked and mashed
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From almanac.com
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WEIGHT CONVERSIONS FOR USE WHILE COOKING
1 Pound = 16 Ounces The abbreviation for pounds is lb (lbs is often seen for values greater than 1) and the abbreviation for ounces is oz. Kilograms & Grams - Useful Information
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The Best Meatloaf Recipe Using One Pound of Ground Beef top makeyourmeals.com. 1 pound ground beef, lean 1/4 cup onion, diced 1/2 tablespoon Worcestershire sauce 1/2 teaspoon Italian seasoning 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper Sauce For Topping 1/2 cup barbecue sauce Instructions Preheat oven to 350°F.
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Jan 13, 2021 · This one pound Meatloaf Recipe turns out moist and delicious every time and it is the perfect size for couples or a small family. Ingredients. 1 egg 1/2 cup milk 1/2 cup Italian breadcrumbs 1 pound ground beef, lean 1/4 cup onion, diced 1/2 tablespoon Worcestershire sauce 1/2 teaspoon Italian seasoning ...
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HOW MUCH SPINACH IS IN A POUND?
One pound of fresh spinach will produce about 10 cups of torn raw leaves. If you only need about 1 cup of raw spinach, then you would only need to purchase 1.5 to 2 ounces. Be aware of how much spinach shrinks during cooking! One pound of fresh spinach will reduce to about 1 cup of cooked spinach; about 1/10 the original quantity.
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Oct 05, 2019 · 1/2 pound cheese = 2 cups grated. This simple conversion chart works for most cheeses, including Blue cheese and Feta, which are normally crumbled, not grated or cubed. Parmesan cheese, however, is slightly different. One pound of this cheese equals about 4 1/2 cups grated which makes 1/4 pound come out to about 1 1/4 cups grated.
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MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked. Tomatoes. 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp. Turnips. 1 pound = 4 cups chopped = 2 cups cooked and mashed. This chart should be printable to put on your refrigerator! Please share your questions and tips below! Cooking & Recipes. Vegetables.
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Oct 05, 2019 · 1/2 pound cheese = 2 cups grated. This simple conversion chart works for most cheeses, including Blue cheese and Feta, which are normally crumbled, not grated or cubed. Parmesan cheese, however, is slightly different. One pound of this cheese equals about 4 1/2 cups grated which makes 1/4 pound come out to about 1 1/4 cups grated.
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From thespruceeats.com
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HOW MUCH DOES 1 POUND OF GROUND BEEF COOK TO? | OUR ...
One pound of raw ground beef, 85 percent lean or leaner, yields approximately 3 cups of cooked ground beef crumbles. Ground beef containing a higher percentage of fat yields slightly less because the fat will cook and drain away. One pound of raw ground beef -- 16 ounces -- yields only 12 ounces of cooked ground beef, or 3/4 pound.
From oureverydaylife.com
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CAN SIZE CONVERSION CHART FOR INGREDIENTS IN RECIPES
Aug 20, 2019 · In the event you run across a recipe that doesn't have the measurements spelled out, consider some generally accepted conversions, both for how much to use and how much to buy of that canned ingredient. Can Size Name. Weight. Volume. Picnic. 10 1/2 to 12 ounces. 1 1/4 cups.
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HOW MUCH IS A POUND? - HOME COOKING - CHOWHOUND
Dec 24, 2006 · how much is a pound? n. Nalega. |. Dec 24, 2006 05:04 PM 19. Massive chocolate craving - found what looks like an easy fudge recipe from Alton Brown. It calls for 1 pound of powdered sugar (though i'm halving the recipe). Without a scale, how do i measure 1/2 pound? Want to stay up to date with this post?
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HOW MANY POUNDS OF POTATO SALAD DO I NEED FOR 20 PEOPLE ...
Nov 05, 2021 · Allow 1 to 1 1/2 pounds of total food per adult individual as a rule of thumb. For children, there is less. So, if you have 4 or 5 different items on the menu, plus some type of bread, that’s approximately 1/4 pound of potato salad per person, or 10 to 12 pounds of potato salad.
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A POUND CAKE WAS ORIGINALLY MADE WITH FOUR POUNDS OF ...
Mar 03, 2017 · Saturday is National Pound Cake Day and it’s time to debunk the myth. According to the original recipe, four pounds is how much an original pound cake required. That’s one for each ingredient ...
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HOW MUCH IS A LB OF SWEET POTATOES?
Mar 04, 2020 · Many recipes call for medium-size sweet potatoes. Some in the grocery store are huge. For cooking purposes, 1 pound of sweet potatoes equals about three medium whole, 2 cups mashed or 3½ to 4 cups chopped.
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HOW MUCH CHICKEN DO YOU NEED? | DINNER TONIGHT
When using a whole chicken, 1 pound of uncooked chicken is about 1 cup of cooked, deboned chicken. For example, a 2 ½ to 3 pound whole chicken, or fryer, will produce about 2 to 3 cups of cooked, cubed chicken. Using a rotisserie chicken: You can also purchase a rotisserie chicken to use in your recipe.
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May 30, 2021 · 1 tsp sage (fresh if possible if not use dried herbs) 2 tbs Butter, melted. 1 egg. 1 pinch salt and pepper. Combine breadcrumbs, onion, sage, butter, and egg in a large bowl and mix well by hand. Season with salt and pepper to taste. That’s is it – a really easy basic stuffing recipe with a basic bread mixture.
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From breadmachinediva.com
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READERS ASK: HOW MANY SWEET POTATOES IN A CAN?
How much is 4 lbs of sweet potatoes? Many recipes call for medium-size sweet potatoes. Some in the grocery store are huge. For cooking purposes, 1 pound of sweet potatoes equals about three medium whole, 2 cups mashed or 3½ to 4 cups chopped. How many cups is 2 lbs of sweet potatoes? Vegetable Measurements for Recipes
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