HOW MUCH DOES RANCH DRESSING COST RECIPES

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EASY ITALIAN DRESSING RECIPE - SO MUCH BETTER THAN STORE ...



Easy Italian Dressing Recipe - So much better than store ... image

This Italian Dressing is zesty, fresh and flavorful! Making this homemade Italian salad dressing is quick and easy, using simple ingredients that you probably have in your kitchen.

Provided by Kristine

Categories     Dressing    Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 10

¾ cup extra virgin olive oil
¼ cup red wine vinegar (or white wine vinegar)
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
¾ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon honey (or more, to taste (can substitute sugar))
2 tablespoons grated Parmesan cheese (optional)

Steps:

  • Combine all ingredients in a jar with a lid (you can also mix in a bowl with a whisk). Seal the lid tightly and shake vigorously until well combined.
  • Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 191 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 1 mg, SodiumContent 166 mg, FiberContent 1 g, SugarContent 1 g

COLESLAW DRESSING - EASY RECIPE! - KRISTINE'S KITCHEN



Coleslaw Dressing - Easy Recipe! - Kristine's Kitchen image

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!

Provided by Kristine

Categories     DIY    Dressing    Salad Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
? teaspoon black pepper

Steps:

  • In a medium bowl, whisk together all dressing ingredients until well combined.
  • Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
  • Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
  • To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving

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