HOW MUCH CINNAMON IN FRENCH TOAST RECIPES

Name: Cinnamon Baked French Toast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 loaf crusty sourdough or French bread; 8 whole eggs; 2 c. whole milk; 1/2 c. heavy whipping cream; 3/4 c. sugar; 2 tbsp. vanilla extract; 1/2 c. all-purpose flour; 1/2 c. firmly-packed brown sugar; 1 tsp. cinnamon; 1/4 tsp. salt; 1 pinch nutmeg (optional); 1 stick cold butter, cut into pieces; Fresh fruit (optional)

BEST CINNAMON BAKED FRENCH TOAST RECIPE - HOW TO MAKE ...

Best Cinnamon Baked French Toast Recipe - How to Make ... image

This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. Here's how to make Cinnamon Baked French Toast.

Provided by Ree Drummond

Categories breakfast main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 loaf crusty sourdough or French bread
8 whole eggs
2 c. whole milk
1/2 c. heavy whipping cream
3/4 c. sugar
2 tbsp. vanilla extract
1/2 c. all-purpose flour
1/2 c. firmly-packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 pinch nutmeg (optional)
1 stick cold butter, cut into pieces
Fresh fruit (optional)

Steps:

Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.
In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.
When you're ready to bake the casserole, preheat oven to 350° F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.
Scoop out individual portions. Top with butter and drizzle with maple syrup.

BEST CINNAMON BAKED FRENCH TOAST RECIPE - HOW TO MAKE ...

Best Cinnamon Baked French Toast Recipe - How to Make ... image

This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. Here's how to make Cinnamon Baked French Toast.

Provided by Ree Drummond

Categories breakfast main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 loaf crusty sourdough or French bread
8 whole eggs
2 c. whole milk
1/2 c. heavy whipping cream
3/4 c. sugar
2 tbsp. vanilla extract
1/2 c. all-purpose flour
1/2 c. firmly-packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 pinch nutmeg (optional)
1 stick cold butter, cut into pieces
Fresh fruit (optional)

Steps:

Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.
In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.
When you're ready to bake the casserole, preheat oven to 350° F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.
Scoop out individual portions. Top with butter and drizzle with maple syrup.

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Mar 08, 2022 · It’s just brown sugar, mixed with cinnamon, flour, and butter. It clumps up as it’s mixed, so you can easily sprinkle it over the french toast before baking. As the french toast bakes, the …
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