HOW MUCH ALCOHOL IS IN A LEMON DROP RECIPES

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HOMEMADE LEMON WINE - PRACTICAL SELF RELIANCE



Homemade Lemon Wine - Practical Self Reliance image

A sweet refreshing lemon wine is the perfect drink for summer.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 7

8-10 lemons, thinly sliced
3 lbs sugar
1 lb sultana raisins (or 1-quart white grape juice)
1 tsp yeast nutrient
1 tsp pectic enzyme
1 packet wine yeast, dissolved in 1/4 cup water
water to fill

Steps:

  • In a large saucepan, bring water, lemons, sugar and raisins (or grape juice) to a boil. Turn off the heat and stir to dissolve the sugar. (If using a narrow neck fermenter, juice the zest the lemons instead of slicing, discarding the rind).
  • Allow the mixture to cool before pouring everything (lemons included) into a primary fermentation vessel.
  • Add the yeast nutrient, pectic enzyme and wine yeast. Stir to incorporate, and allow the mixture to ferment for 7 to 10 days.
  • After primary fermentation, rack the wine into a secondary fermenter using a sterilized siphon. Ferment for about 6 - 8 weeks in secondary, until fermentation stops and the wine clears.
  • Bottle the lemon wine in corked wine bottles, and allow the mixture to age for at least 3 months before drinking.

HOMEMADE LEMON WINE - PRACTICAL SELF RELIANCE



Homemade Lemon Wine - Practical Self Reliance image

A sweet refreshing lemon wine is the perfect drink for summer.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 7

8-10 lemons, thinly sliced
3 lbs sugar
1 lb sultana raisins (or 1-quart white grape juice)
1 tsp yeast nutrient
1 tsp pectic enzyme
1 packet wine yeast, dissolved in 1/4 cup water
water to fill

Steps:

  • In a large saucepan, bring water, lemons, sugar and raisins (or grape juice) to a boil. Turn off the heat and stir to dissolve the sugar. (If using a narrow neck fermenter, juice the zest the lemons instead of slicing, discarding the rind).
  • Allow the mixture to cool before pouring everything (lemons included) into a primary fermentation vessel.
  • Add the yeast nutrient, pectic enzyme and wine yeast. Stir to incorporate, and allow the mixture to ferment for 7 to 10 days.
  • After primary fermentation, rack the wine into a secondary fermenter using a sterilized siphon. Ferment for about 6 - 8 weeks in secondary, until fermentation stops and the wine clears.
  • Bottle the lemon wine in corked wine bottles, and allow the mixture to age for at least 3 months before drinking.

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Mar 09, 2022 · Lemon concentrate works really well in cocktails. The alcohol in the mix mellows the tart taste of the concentrated juice. Other ingredients used in the cocktail, from coke to rock salt, balance the acidity with all the sweetness and saltiness. So here are some lemon cocktail recipes!
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See details


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Apr 21, 2021 · A comforting, crispy, buttery shortbread crust, topped with a tangy-yet-sweet lemon curd filling—this is seriously one of my favorite sweets of all time.I first made these healthy lemon bars years ago, and the recipe just gets better and better. And believe it or not, a gourmet goodie like this isn’t as complicated as it seems.This is truly a 5 ingredient lemon …
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From simplelifemom.com
See details


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Mar 21, 2017 · These scrummy keto lemon muffins (cake tho, right?) are the perfect way to celebrate the onset of Spring! Boasting a tender lemon low carb muffin base, with a crunchy streusel topping and a sweet and tart lemon …
From ibreatheimhungry.com
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Citrus iced tea Elderflower, lemon & vanilla cordial Cranberry & raspberry smoothie Tropical breakfast smoothie. Occasional consumption of substances such as alcohol, sugar, or caffeine …
From bbcgoodfood.com
See details


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