HOW MANY WATER CHESTNUTS IN A CAN RECIPES

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CAN DOGS EAT EGG SHELLS? PROS AND CONS + 2 BEST RECIPES ...



Can Dogs Eat Egg Shells? Pros and Cons + 2 Best Recipes ... image

Provided by Ruby Doodle Dog

Total Time 275 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 2

12-24 Eggs
Water

Steps:

  • Rinse the eggshells in water.
  • Boil the eggshells in a pot of water for about 10 minutes. This will destroy any harmful bacteria or pathogens that may live on the outside of the shells.
  • Remove the shells from the water and lay them out to dry for approximately 4 hours.
  • Place them onto a cookies sheet and into the oven at 200° degrees for about 10 minutes to dry the eggshells.
  • Place your eggshells into your Nutri bullet or your Blender. Blend until it turns into a fine powder like substance.
  • Store your calcium powder in an air-tight container and store in the refrigerator. I can store this for up to two months.

Nutrition Facts : Calories 72 kcal, ServingSize 1 serving

UNFORGETTABLE CREAMY CHICKEN CASSEROLE - MRFOOD.COM



Unforgettable Creamy Chicken Casserole - MrFood.com image

Simple and satisfying, this creamy chicken casserole recipe is made with mayo and sour cream for an unforgettable meal that your family will love!

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 35 minutes

Number Of Ingredients 9

3 cup chopped cooked chicken
2 cup finely chopped celery
1 cup (4 ounces) shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise
1 (4-ounce) can water chestnuts, drained and chopped
1 (10-3/4-ounce) can cream of chicken soup
1/2 cup slivered almonds
1 (6-ounce) can French-fried onion rings

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish.
  • Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 10 minutes before serving.

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