HOW MANY RED POTATOES IS 2 POUNDS RECIPES

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PRESSURE COOKER BONE BROTH OR CHICKEN STOCK - NYT COOKING



Pressure Cooker Bone Broth or Chicken Stock - NYT Cooking image

The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture. They can be used interchangeably in recipes. Really, the main difference is that many people consider bone broth to be therapeutic: The longer cooking time of a bone broth allows the collagen and minerals from the bones and connective tissue to dissolve into the liquid. This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Total Time 1 hours

Yield 3 quarts

Number Of Ingredients 13

3 pounds bones, preferably a mix of meaty bones and marrow-filled bones
3 tablespoons apple cider vinegar
1 1/2 tablespoons coarse sea salt, or to taste
1 to 2 celery stalks
1 large carrot
1 large onion, 2 leeks, or a bunch of leek greens
1 whole clove or star anise pod
2 to 6 garlic cloves
5 to 7 sprigs fresh thyme or dill
5 to 7 sprigs fresh parsley
1 bay leaf
1 teaspoon black peppercorns
2 to 4 1-inch-thick coins peeled fresh ginger (optional)

Steps:

  • If you want to roast the bones first, heat the oven to 450ºF. Lay the bones out on a rimmed baking sheet and roast until well browned, 25 to 35 minutes.
  • Put the bones (roasted or not) in the pressure cooker pot and add all the remaining ingredients. Cover with 3 to 3 1/2 quarts of water (the water shouldn’t come more than two-thirds of the way up the side of the pot). To make regular stock, cook on high pressure for 1 hour if using all chicken or poultry bones, or 2 hours for beef or pork bones or a combination of poultry and meat. For bone broth, cook on high pressure for 3 hours for poultry bones, and 4 1/2 hours for beef, pork, or mixed bones. When making bone broth, you’ll know you’ve cooked it long enough if all the connective tissue, tendons, and cartilage have dissolved and the bones crumble a bit when you poke at them. If this hasn’t happened, cook it on high pressure for another 30 minutes and check it again.
  • Allow the pressure to release naturally. Use the broth or stock right away, or store it in the refrigerator or freezer. Bone broth and regular stock will keep for 5 days refrigerated or up to 6 months frozen.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, FatContent 52 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 147 milligrams, SugarContent 0 grams

OVEN ROASTED RED POTATOES - COPYKAT RECIPES
Mar 19, 2020 · Cut up red potatoes (cut in half then the half’s cut in 2 or 3 depending on size) (do enough to fill casserole dish) put potatoes in bowl then melt 1 stick butter. Pour butter over potatoes …
From copykat.com
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OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES
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OVEN BAKED PARSLEY RED POTATOES RECIPE | ALLRECIPES
It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same reviewers comments). Mixed the dried seasonings together, lightly mixed with potatoes …
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OVEN-ROASTED NEW POTATOES RECIPE
Sep 14, 2021 · 1 1/2 pounds smallish new potatoes (red or yellow skinned), cleaned, halved or quartered 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic (about 2 cloves)
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MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 4 cups grated = 2 cups salted and drained: Squash (winter) 2 pounds = 2-1/2 cups cooked and pureed: Sweet potatoes: 1 pound = 4 cups grated = 1 cup cooked and pureed: Swiss chard: 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked: Tomatoes: 1 pound (3 or 4 medium) = 1-1/2 …
From almanac.com
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PIONEER WOMAN SCALLOPED POTATOES RECIPES
2021-11-11 · Get potato croquette recipe from food network deselect all 1 1/2 pounds potatoes, peeled 1/2 cup freshly grated parmigiano reggiano cheese 1/2 cup finely chopped fresh parsley salt and freshly ground black pepper 2 …
From tfrecipes.com
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OVEN ROASTED POTATOES RECIPE - LOVE AND LEMONS
Nov 24, 2019 · The first step to making great oven roasted potatoes is choosing the right potato variety. Steer clear of large russet potatoes here – their texture is too dry and chalky for this roasted potato recipe. I like to use a mix of red potatoes and small Yukon golds, but German butterball or fingerling potatoes …
From loveandlemons.com
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MEDITERRANEAN BAKED SWEET POTATOES | MINIMALIST BAKER RE…
Oct 18, 2021 · I made exactly as written – well as closely as I could. The proportions seemed way off. For example “4 medium potatoes” does not mean ones that are 1/3 a pound. I used 3 medium potatoes and ended up with over 1-1/2 pounds…
From minimalistbaker.com
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PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Dec 08, 2020 · Notes. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Gently reheat in the oven or microwave. How to scale: You can bake up to three pounds of potatoes on a half-sheet pan if you increase the other quantities by 50 percent (the potatoes…
From cookieandkate.com
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MAKE AHEAD CROCK POT MASHED POTATOES - PLOWING THROUGH LIFE
Dec 02, 2019 · Peel, cube, cook and mash potatoes. Ensure potatoes are smooth or desired consistency before adding other ingredients. Add cream cheese, butter, sour cream and milk to potatoes. Beat until smooth. Put a liner in a slower cooker and pour potatoes …
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ROASTED SWEET POTATOES (PERFECTLY SEASONED!) | DOWNSH…
Sep 24, 2019 · Roasted sweet potatoes are an easy sheet pan recipe. They’re perfectly seasoned and will satisfy all your savory cravings. When the weather turns cold, whip up this comforting recipe and enjoy the sweet potatoes …
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CHEESY HASHBROWN CASSEROLE AKA FUNERAL POTATOES - COPYKA…
Oct 19, 2020 · Pour potatoes in a 9 x 13-inch baking dish, sprinkle with remaining cheese. Spread the melted butter and cornflake crust ton top of the potato and cheese mixture.
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CREAMY MASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Sep 21, 2018 · If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and add enough cold water to cover potatoes.
From natashaskitchen.com
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OVEN ROASTED RED POTATOES - COPYKAT RECIPES
Mar 19, 2020 · Cut up red potatoes (cut in half then the half’s cut in 2 or 3 depending on size) (do enough to fill casserole dish) put potatoes in bowl then melt 1 stick butter. Pour butter over potatoes and sprinkle dried parsley over the top (1 T).
From copykat.com
See details


OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


OVEN BAKED PARSLEY RED POTATOES RECIPE | ALLRECIPES
It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same reviewers comments). Mixed the dried seasonings together, lightly mixed with potatoes in a …
From allrecipes.com
See details


OVEN-ROASTED NEW POTATOES RECIPE
Sep 14, 2021 · 1 1/2 pounds smallish new potatoes (red or yellow skinned), cleaned, halved or quartered 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic (about 2 cloves)
From simplyrecipes.com
See details


MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 4 cups grated = 2 cups salted and drained: Squash (winter) 2 pounds = 2-1/2 cups cooked and pureed: Sweet potatoes: 1 pound = 4 cups grated = 1 cup cooked and pureed: Swiss chard: 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked: Tomatoes: 1 pound (3 or 4 medium) = 1-1/2 …
From almanac.com
See details


PIONEER WOMAN SCALLOPED POTATOES RECIPES
2021-11-11 · Get potato croquette recipe from food network deselect all 1 1/2 pounds potatoes, peeled 1/2 cup freshly grated parmigiano reggiano cheese 1/2 cup finely chopped fresh parsley salt and freshly ground black pepper 2 eggs 1 mozzarella ball, c. Make a …
From tfrecipes.com
See details


OVEN ROASTED POTATOES RECIPE - LOVE AND LEMONS
Nov 24, 2019 · The first step to making great oven roasted potatoes is choosing the right potato variety. Steer clear of large russet potatoes here – their texture is too dry and chalky for this roasted potato recipe. I like to use a mix of red potatoes and small Yukon golds, but German butterball or fingerling potatoes …
From loveandlemons.com
See details


MEDITERRANEAN BAKED SWEET POTATOES | MINIMALIST BAKER RECIPES
Oct 18, 2021 · I made exactly as written – well as closely as I could. The proportions seemed way off. For example “4 medium potatoes” does not mean ones that are 1/3 a pound. I used 3 medium potatoes and ended up with over 1-1/2 pounds. Tomato to parsley …
From minimalistbaker.com
See details


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Dec 08, 2020 · Notes. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Gently reheat in the oven or microwave. How to scale: You can bake up to three pounds of potatoes on a half-sheet pan if you increase the other quantities by 50 percent (the potatoes…
From cookieandkate.com
See details


MAKE AHEAD CROCK POT MASHED POTATOES - PLOWING THROUGH LIFE
Dec 02, 2019 · Peel, cube, cook and mash potatoes. Ensure potatoes are smooth or desired consistency before adding other ingredients. Add cream cheese, butter, sour cream and milk to potatoes. Beat until smooth. Put a liner in a slower cooker and pour potatoes …
From plowingthroughlife.com
See details


FOOD QUANTITY CHART: COOKING FOR A CROWD - CHEF-MENUS.COM
Potatoes, red, white, Yukon gold, Russet or sweet; mashed, scalloped, au gratin, salads. etc. ... Fresh 10-15 lbs In total Ex. 2-3 pounds each of 5-6 types of fruit: 1/2 cup : Canned Most varieties 18-20 cups (8-10 14.5-15 oz cans, ... Large Quantity Recipes for Pasta and Potatoes. Quantity Recipes …
From chef-menus.com
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