LEMON POPPY SEED POUND CAKE RECIPE | LAND O’LAKES
Pound cake recipe with lemon and poppy seed. Lemon lightens and complements the rich, moist flavor of this delicate cake with a citrus glaze.
Provided by Land O'Lakes
Categories Cake Pound Lemon Fruit Cake Dessert Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Grease and flour 12-cup Bundt pan or 10-inch tube (angel food cake) pan; set aside.
- Combine sugar and butter in bowl. Beat until creamy. Add poppy seeds, buttermilk, eggs, lemon zest and vanilla. Beat until well mixed. Add remaining cake ingredients. Beat at low speed, scraping bowl often, just until moistened.
- Pour batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- Stir together powdered sugar and enough lemon juice in bowl for desired glazing consistency; drizzle over cooled cake. .
Nutrition Facts : Calories 350 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 51 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
OLD WORLD POPPY SEED ROLL RECIPE | ALLRECIPES
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day.
Provided by Linda
Categories Bread Yeast Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 filled loaves
Number Of Ingredients 12
Steps:
- Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
- Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
- Mix yeast with water and 2 tablespoons sugar in a small bowl. Allow to stand until the yeast forms a creamy layer.
- Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs.
- Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 tablespoons at a time.
- Cut dough into 2 equal pieces. Roll each piece out into a 12x16-inch rectangle.
- Spread half the poppy seed filling over each rectangle, leaving a 1-inch border. Fold the 1-inch border back over the filling on all sides and press down.
- Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out.
- Line a baking sheet with parchment paper; place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg white in a bowl until frothy; brush the rolls with beaten egg white.
- Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. Remove from oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.
Nutrition Facts : Calories 216.3 calories, CarbohydrateContent 26.8 g, CholesterolContent 21.8 mg, FatContent 10.6 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 3.2 g, SodiumContent 109.5 mg, SugarContent 13.3 g
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LEMON POPPY SEED POUND CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Cake, Pound, Lemon, Fruit, Cake, Dessert, Dessert
Calories 350 calories per serving
- Stir together powdered sugar and enough lemon juice in bowl for desired glazing consistency; drizzle over cooled cake. .
LEMON POPPY SEED POUND CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 0S
Calories 408.7 per serving
- Store the cake for 24 hours, tightly wrapped in plastic wrap (to give the syrup a chance to distribute evenly). Serve at room temperature. *Note*: Tightly wrapped, the cake will keep for 3 days at room temperature, 1 week in the refrigerator, and 2 months in the freezer.
OLD WORLD POPPY SEED ROLL RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 2 hours 50 minutes
Category Bread, Yeast Bread Recipes
Calories 216.3 calories per serving
- Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. Remove from oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.
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