HOW MANY EGGS DO YOU NEED FOR AN OMELETTE RECIPES

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IHOP COUNTRY OMELETTE COPYCAT RECIPE | TOP SECRET RECIPES



IHOP Country Omelette Copycat Recipe | Top Secret Recipes image

Sure, IHOP is famous for pancakes, but the joint makes a pretty killer omelette when put to the task. What makes this three-egg creation so cool is the top secret folding method. For all of IHOP's omelettes, the beaten eggs are mixed with the appropriate chunky ingredients, and the whole thing is poured out thin on a giant griddle. When the eggs have firmed up, two sides are folded over, the filling is positioned, and the omelette is rolled over once, twice, three times, so it ends up looking like a burrito, sort of. Now with this IHOP Country Omelette copycat recipe, we can execute the same egg origami at home with a 12-inch electric skillet, or a 12-inch stovetop griddle pan. You can find easy-to-cook hash brown potatoes in bags in the freezer section. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 1343 calories

EASY OMELETTE RECIPE: HOW TO MAKE A BASIC TWO EGG OMELETTE



Easy Omelette Recipe: How To Make A Basic Two Egg Omelette image

Impress your friends with Australian Eggs quick and easy Two Egg Omelette recipe that is sure to keep everyone at the table happy and full! Learn more.

Categories     Quick & Easy    Breakfast Recipes    Vegetarian

Total Time 5 minutes

Yield 1

Number Of Ingredients 4

2 eggs
2 tablespoons (30ml) of milk
1 heaped teaspoon of butter 
Salt and pepper

Steps:

  • Crack the eggs into a bowl, add the milk, season with salt and pepper and beat the mixture with a fork or whisk. 
  • Heat a medium sized pan over a medium heat and add the butter, allowing it to melt. Swirl the butter around the base of the pan to coat evenly.
  • Add the egg mixture to the pan and as it begins to cook, use a spatula to push cooked parts from the edge to the centre of the pan. As you do this, tilt and rotate the pan to allow the uncooked egg mixture to flow into empty spaces.
  • When the eggs are almost set on the surface but still look moist, slide the spatula under one side of the omelette and fold over in half to create a semi-circle. If you want to add extra fillings like cheese, ham or mushroom, do so before folding the omelette in half and only sprinkle them over one side of the omelette. Then flip the unfilled side over onto the filled half.
  • Let the folded omelette cook for a further minute (less if you like the centre soft and a little runny, or more if you like it cooked through), then slide it out of the pan and onto a plate. Serve and eat immediately.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 2.3 grams carbohydrates, SugarContent 2.1 grams sugar, FatContent 12.6 grams fat, SaturatedFatContent 5.4 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 12.2 grams protein, SodiumContent 220 milligrams sodium, ServingSize 118g

BASIC OMELETTE | GET CRACKING - EGGS.CA
The Basic Omelette recipe can be multiplied for as many servings as you need. Use 1/2 cup (125 mL) of egg mixture for each 2-egg omelette and 3/4 cup (175 mL) for a 3-egg omelette. …
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It it far from non stick. You can't really put much veggies in it if you want 2 eggs or it will overflow. Literally 1-1.5 spinach leaf, 1 SMALL slice tomato, and 3 small cube ham and 2 eggs... It overflowed EVERYWHERE... And it stuck bad. It doesn't fully cook through the whole omelette, if you …
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