HOW MANY CUPS IN 15 POUNDS RECIPES

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LADENE'S TURKEY STUFFING (15-18 LB. TURKEY) RECIPE - FOOD.COM



Ladene's Turkey Stuffing (15-18 Lb. Turkey) Recipe - Food.com image

My mother made this stuffing every Thanksgiving. It is by far the best stuffing recipe I have ever tasted and the only one I use. Adjust the liquid to make stuffing consistency to your own preference. Enjoy!

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 18-20 serving(s)

Number Of Ingredients 13

1/2 cup butter, melted
1 cup celery, finely chopped
2 medium onions, finely chopped
2 lbs breadcrumbs (21 cups)
1 tablespoon salt
1 tablespoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon sage
3 eggs, beaten
1 turkey liver, finely chopped
1 turkey heart, finely chopped
1 cup broth
1/2 cup fresh parsley, finely chopped

Steps:

  • Place neck, gizzard, liver and heart in pan and submerse in 4 cups water. (Approximate, but cover completely). Bring to a boil, cover and reduce to a simmer. Continue simmering for 1 1/2 - 2 hrs to create a nice broth. Remove heart and liver from broth and chop finely. Cool broth, neck and gizzard, and set aside. Melt butter in pan. Add onions and celery to melted butter and cook over low heat until vegetables are soft. (Cooked consistency of vegetables to your preference). Place bread crumbs in very large bowl, (or very clean sink). Add salt, poultry seasoning, pepper and sage to bread crumbs and toss. Add finely chopped liver and heart to onion and celery mixture. Combine with bread crumbs and mix thoroughly. Beat eggs and combine with cooled broth and parsley. Pour 1/4 of liquid over bread mixture and toss until blended. Continue adding liquid in 1/4 portions until the stuffing is well blended. (This is when you may adjust stuffing consistency to your preference. More liquid for moister stuffing, less liquid for drier stuffing). Place stuffing in bird cavity and cook until turkey is cooked completely. If you don't want to place in the turkey you may use covered baking dishes and cook in 350 degree oven for about an hour. Place neck and gizzard on top of stuffing in baking dishes. (Whether you stuff the bird or not, you will have extra stuffing for baking dishes).

Nutrition Facts : Calories 278.4, FatContent 9.7, SaturatedFatContent 4.5, CholesterolContent 64.7, SodiumContent 857.3, CarbohydrateContent 38.1, FiberContent 2.7, SugarContent 3.8, ProteinContent 9.3

POUNDS AND CUPS CALCULATOR: FLOUR, SUGAR, BUTTER AND MORE
Pounds to cups Cups to pounds; 1/2 lb = 1.74 cups: 1/2 cup = 0.14 pounds: 1 lb = 3.49 cups: 1 cup = 0.29 pounds: 2 lb = 6.97 cups: 2 cups = 0.57 pounds: 3 lb = 10.46 cups: 3 cups = 0.86 pounds: 4 lb = 13.94 cups: 4 cups = 1.15 pounds: 5 lb = 17.43 cups: 5 cups = 1.43 pounds
From thecalculatorsite.com
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CAN SIZE CONVERSION CHART FOR INGREDIENTS IN RECIPES
Aug 20, 2019 · 2 cups: No. 2: 1 pound 4 ounces or 1 pint 2 fluid ounces: 2 1/2 cups: No. 2 1/2: 1 pound 13 ounces: 3 1/2 cups: No. 2 1/2 square: 31 ounces: scant 4 cups: No. 3: 51 ounces: 5 3/4 cups: No. 3 squat: 23 ounces: 2 3/4 cups: No. 5: 56 ounces: 7 1/3 cups: No. 10: 6 pounds 6 ounces to 7 pounds 5 ounces. 12 cups: No. 300: 14 to 16 ounces: 1 3/4 cups: No. 303: 16 to 17 ounces: 2 cups
From thespruceeats.com
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MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 4 cups sliced = 2 cups cooked: Parsnips: 1 pound unpeeled = 1-1/2 cups cooked and pureed: Peas: 1 pound whole = 1 to 1-1/2 cups shelled: Potatoes: 1 pound (3 medium) sliced = 2 cups mashed: Pumpkin: 1 pound = 4 cups chopped = 2 cups cooked and drained: Spinach: 1 pound = 3/4 to 1 cup cooked: Squash (summer) 1 pound = 4 cups grated = 2 cups salted and drained
From almanac.com
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HOW MANY CUPS IN A POUND OF DOG FOOD [DOG FOOD CALCULATOR]
Apr 11, 2020 · The number of cups in a 15-pound dog dry food is 48. To get to this number, divide the amount of ounces, which in this case is 240 by 5 ounces that make 1 pound. To get to this number, divide the amount of ounces, which in this case is 240 by 5 ounces that make 1 pound.
From petstutorial.com
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MEASURING TOMATOES—HOW MANY ARE IN A POUND?
Aug 12, 2019 · 1 pound: 1.5 cups chopped tomatoes: 1 pound: 3 cups pureed: 2.5 pounds: 3 cups chopped and drained: 2 cups chopped: 1 pound: 2.5 pounds: 2.5 cups seeded, chopped, and cooked
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HOW MANY CUPS ARE IN A 15-OUNCE CAN OF ... - COOKING LIGHT
Oct 25, 2016 · How Many Cups Are in a 15-ounce Can of Pumpkin? If you’re knee-deep in pumpkin recipes , you may have found yourself wondering exactly how many ounces of pumpkin are in a 15-ounce can. Some recipes call for cups of pumpkin, not cans, so knowing how much you need will help you when you’re at the store.
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HOW MANY CUPS OF FLOUR IN 10 POUNDS?
50.8 (50 7 / 8) US cups: 15 pounds = 54.5 (54 1 / 2) US cups: 16 pounds = 58.1 (58 1 / 8) US cups: 17 pounds = 61.7 (61 3 / 4) US cups: 18 pounds = 65.4 (65 3 / 8) US cups: 19 pounds = 69 (69) US cups: 20 pounds = 72.6 (72 5 / 8) US cups: 21 pounds = 76.3 (76 1 / 4) US cups: 22 pounds = 79.9 (79 7 / 8) US cups: 23 pounds = 83.5 (83 1 / 2) US cups: 24 pounds = 87.1 (87 1 / 8) US cups: 25 pounds =
From howmany.wiki
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TOMATO CONVERSIONS AND TOMATO EQUIVALENTS FOR HOME COOKS
Dec 21, 2015 · 1 pound: 8 plum tomatoes = 1 pound: 15 – 20 cherry tomatoes = 1 pound: 25 to 30 cherry tomatoes: yields: 2 cups chopped: 1 pound fresh tomatoes: yields: 1 ½ cups chopped: 1 pound fresh tomatoes: yields: 3 cups pureed: 2 ½ pounds fresh tomatoes: yields: 3 cups chopped, drained: 2 ½ pounds fresh tomatoes: yields: 2 ½ cups seeded, chopped cooked: 2 cups chopped tomatoes = 1 pound
From reluctantgourmet.com
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · If you're wondering how many sticks of butter in a pound the answer is simple - four. Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups: Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 sticks
From omnicalculator.com
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CUPS TO POUNDS - CONVERT CUPS TO LBS - ONLINE CALCULATOR
Cups to Pounds conversion calculator to convert cups to lbs and vice versa. To convert cups to pounds, simply divide by 4. The cups to pounds conversion will aslo convert cups to other units such as liter, quarts, and more. ... 15 cups to pounds 20 cups to pounds 25 cups to pounds 30 cups to pounds 35 cups to pounds 40 cups to pounds 45 cups to ...
From online-calculator.org
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MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 4 cups sliced = 2 cups cooked: Parsnips: 1 pound unpeeled = 1-1/2 cups cooked and pureed: Peas: 1 pound whole = 1 to 1-1/2 cups shelled: Potatoes: 1 pound (3 medium) sliced = 2 cups mashed: Pumpkin: 1 pound = 4 cups chopped = 2 cups cooked and drained: Spinach: 1 pound = 3/4 to 1 cup cooked: Squash (summer) 1 pound = 4 cups grated = 2 ...
From almanac.com
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LB TO CUPS - POTATO - HOW MANY WIKI- HOWMANY.WIKI
Values are rounded to 3 significant figures. pounds to US cups of Potato. 1 pound. =. 3.25 ( 3 1 / 4 ) US cups. 2 pounds. =. 6.5 ( 6 1 / 2 ) US cups. 4 pounds.
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CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning.
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READERS ASK: HOW MANY CUPS OF SWEET POTATOES IN A 15 OZ CAN?
How many cups does 5 lbs of potatoes make? Can’t forget we are having cookies for dessert! We need to feed 50 so 5 lbs makes 8 cups, makes 16 1/2 cup servings… the math doesn’t quite work out for 50–so we need 3 people to make 5 lbs and one person to make a smaller batch of one pound or 3 pounds.
From lisenbyretirement.com
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HOW MANY TOMATOES DO I NEED FOR MY RECIPE?
Sep 10, 2021 · 1 pound tomatoes = 15-20 cherry or grape tomatoes. Just remember that these are estimates. It never hurts to buy a bit extra, to ensure you’ll have what you need for your recipe. How Many Cups of Chopped Tomatoes are in a Pound? of Tomatoes. 1 pound medium tomatoes = 2-1/2-3 cups chopped tomatoes 1 pound large tomatoes = 2 cups chopped tomatoes
From myfrugalhome.com
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HOW MANY APPLES IN A CUP? WHAT ABOUT A POUND? | SOUTHERN ...
How Many Apples in a Pound? 4 medium apples = about 1 pound. 2 large apples = about 1 pound. 1 pound apples = about 1 1/3 cups applesauce. 1 pound of apples = about 3 cups sliced or cubed apples.
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HOW MUCH STUFFING YOU NEED FOR A LARGE GROUP PER PERSON
May 30, 2021 · How many roast potatoes per person. Can you freeze leftover stuffing. How many soda bottles to buy for a Thanksgiving crowd. How Many Pounds Or Cups Of Stuffing Do You Need Per Person? For the average person, a serving of stuffing is 1/2 of a cup per person. So when you are making homemade stuffing that should be the stuffing serving per person.
From onepotdishrecipe.com
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HOW DO I FIGURE OUT HOW MANY CUPS OF BATTER A RECIPE MAKES ...
Apr 11, 2014 · If you recipe calls for 5 cups of sugar the conversion is 5*7= 35 oz. If you recipe calls for 6 eggs the conversion is 6*2= 12 oz. Now just add the weight for each (12 + 12 + 35 + 12) = 71oz now divide by 8 (the number of ounces in a cup) 8.875 cups of batter. This will get you very close to the number of cups of batter in each recipe.
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HOW MANY CUPS OF PULP IS EQUIVALENT TO 2LBS OF PERSIMMONS ...
Sep 20, 2017 · The ingredient list states 2 cups persimmon puree and the instructions says to peel and remove the seeds from about 2 pounds of ripe persimmons. Pulse in a food processor until smooth, if necessary. Stacie December 6, 2018
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1 CUP OF DRY BEANS EQUALS - ALL INFORMATION ABOUT HEALTHY ...
One cup of dried beans in pounds - How Many Wiki- HowMany.wiki tip www.howmany.wiki. One US cup of dried beans equals how many pounds? One US cup of dried beans is equivalent 0.397 ( ~ 1 / 3) pound. How much is 0.397 pound of dried beans in US cups? 0.397 pound of dried beans equals one US cup. (*) A note on cooking ingredients measurents
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